REFERENCES
American Dietetic Association, “Position Paper on Vegetarian Diets,” Journal of ADA 97(11) (1997), 1317–1321.
Bernstein, M., “Contractualism and Animals,” Philosophical Studies 86(1) (1997), 49–72.
Corliss, R., “Should We All be Vegetarians?” Time Magazine (July 15, 2002).
Davis, S., “Least Harm,” Journal of Agricultural and Environmental Ethics 16(4) (2003).
DeGrazia, D., Taking Animals Seriously: Mental Life and Moral Status (Cambridge University Press, New York, 1996).
Donahue, D., The Western Range Revisited: Removing Livestock from Public Lands to Conserve Native Biodiversity (University of Oklahoma Press, Norman, OK, 1999).
Eisnitz, G. A., Slaughterhouse (Prometheus Books, New York, 1997).
Engel, M., “The Immorality of EatingMeat,” in L. Pojman (ed.), The Moral Life: An Introductory Reader in Ethics and Literature (Oxford University Press, New York, 1999), pp. 856–890.
Gruzalski, B., “The Case Against Raising and Killing Animals for Food,” in T. Regan and P. Singer (eds.), Animal Rights and Human Obligations (Prentice Hall, New Jersey, 1989), pp. 176–191.
Hare, R. M., Essays on Bioethics (Clarendon Press, Oxford, 1993), pp. 219–235.
Hursthouse, R., Ethics, Humans and Other Animals (Routledge, New York, 2000), pp. 152–164.
Linzey, A. and T. Regan (eds.), Animals and Christianity: A Book of Readings (Crossroads, New York, 1988).
Parfit, D., Reasons and Persons (Clarendon Press, Oxford, 1984), Part IV.
Regan, T., The Case for Animal Rights (University of California, Los Angeles, 1983), pp. 276–280.
Rowlands, M., Animals Like Us (Verso, London, 2002).
Sapontzis, S. F., Morals, Reason, and Animals (Temple University Press, Philadelphia, 1987).
Singer, P., Animal Liberation (Ecco, NY, 2002).
Singer, P., Practical Ethics (Cambridge University Press, NY, 1993), p. 103.
Stephen, L., Social Rights and Duties: Addresses to Ethical Societies (New York, Macmillan & Co., 1896).
UNFAO/World Bank, Environmental Impact Assessment of Livestock Production in Grassland and Mixed Farming Systems 4 (1996), 71.
Vandehaar, M., “Efficiency of Nutrient Use and Relationship to Profitability on Dairy Farms,” Journal of Dairy Science 81 (1998), 280.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Matheny, G. Least Harm: A Defense of Vegetarianism from Steven Davis's Omnivorous Proposal. Journal of Agricultural and Environmental Ethics 16, 505–511 (2003). https://doi.org/10.1023/A:1026354906892
Issue Date:
DOI: https://doi.org/10.1023/A:1026354906892