Allison, D. B. (1994). Methodological issues in obesity research: Examples from biometrical genetics. In Vanltallie, T. B., and Simopoulos, A. P. (eds.), Obesity. New Directions in Assessment and Management, Charles Press, Philadelphia, pp. 122–132.
Anliker, J. A., Bartoshuk, L., Ferris, A. M., and Hooks, L. D. (1991). Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am. J. Clin. Nutr.
Austin, M. A., King, M.-C., Bawol, R. D., Hulley, S. B., and Friedman, G. D. (1987). Risk factors for coronary heart disease in adult female twins. Genetic heritability and shared environmental influences. Am. J. Epidemiol.
Bachmanov, A. A., Reed, D. R., Ninomiya, Y., Inoue, M., Tordoff, M. G., Price, R. A., and Beachamp, G. K. (1996). Genetics of sucrose intake in the mouse. Chem. Senses
Bacon, A. W., Miles, J. S., and Schiffman, S. S. (1994). Effect of race on perception of fat alone and in combination with sugar. Physiol. Behav.
Bartoshuk, L. M. (1979). Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. Science
Bartoshuk, L. M., Rifkin, B., Marks, L. E., and Hooper, J. E. (1988). Bitterness of KCI and benzoate: Related to genetic status for sensitivity to PTC/PROP. Chem. Senses
Bartoshuk, L. M., Dabrila, G. M., Duffy, V. B., Lucchina, L. A., and Snyder, D. J. (1996). PROP tasting, the trigeminal nerve and sex: Some new thoughts on oral irritation and fat. In Mechanisms of Food Intake and Specific Appetites, VI Symphagium Benjamin Franklin-Layfayette, Chateau de la Napoule, Alpes-Maritimes, France, June.
Beauchamp, G. K., and Cowart, B. J. (1987). Development of sweet taste. In Dobbing, J. (ed.), Sweetness, Springer-Verlag, London, pp. 127–140.
Belknap, J. K., Crabbe, J. C., Plomin, R., McClearn, G. E., Sampson, K. E., O'Toole, L. A., and Gora-Maslak, G. (1992). Single-locus control of saccharin intake in BXD/Ty recombinant inbred (RI) mice: Some methodological implications for RI strain analysis. Behav. Genet.
Birch, L. L. (1980). The relationship between children's food preferences and those of their parents. J. Nutr. Educ.
Blatt, C., and DePamphilis, M. L. (1993). Striking homology between the mouse and human transcriptional enhancer factor-1 (TEF-1). Nucleic Acids Res.
Blizard, D. A., Gudas, E. P., and Frank, M. E. (1996). Genemapping of sweet and bitter tastants in Mus musculus. Chem. Senses
Bultman, S. J., Michaud, E. J., and Woychik, R. P. (1992). Molecular characterization of the mouse agouti locus. Cell
Burt, J. V., and Hertzler, A. A. (1978). Parental influence on the child's food preference. J. Nutr. Educ.
Capeless, C. G., and Whitney, G. (1995). The genetic basis of preference for sweet substances among inbred strains of mice: Preference ratio phenotypes and the alleles of the Sac and dpa loci. Chem. Senses
Capretta, P. J. (1970). Saccharin and saccharin-glucose ingestion in two inbred strains of mus musculus. Psychon. Sci.
Carpenter, K. J., and Mayer, J. (1958). Physiologic observations on yellow obesity in the mouse. Am. J. Physiol.
Cavalli-Sforza, L. L. (1990). Cultural transmission and nutrition. In Simopoulos, A. P., and Childs, B. (eds.), Genetic Variation and Nutrition, Karger, Basel, pp. 35–48.
Castonguay, T. W. (1991). Glucocorticoids as modulators in the control of feeding. Brain Res. Bull.
Castonguay, T. W., Hartman, W. J., Fitzpatrick, E. A., and Stern, J. S. (1982). Dietary self-selection and the Zucker rat. J. Nutr.
Castonguay, T. W., Burdick, S. L., Guzman, M. A., Collier, G. H., and Stern, J. S. (1984). Self-selection and the obese Zucker rat: The effect of dietary fat dilution. Physiol. Behav.
Castonguay, T. W., Dallman, M. F., and Stern, J. S. (1986). Some metabolic and behavioral effects of adrenalectomy on obese Zucker rats. Am. J. Physiol.
Chua, S., Jr., Chung, W. K., Wu-Peng, S., Zhang, Y., Liu, S.-M., Tartaglia, L., and Leibel, R. L. (1996). Phenotypes of mouse diabetes and rat fatty due to mutations in the OB (Leptin) receptor. Science
Coleman, D. L., and Eicher, E. M. (1990). Fat (fat) and Tubby (tub): Two autosomal recessive mutations causing obesity syndromes in the mouse. J. Hered.
Dabrilla, G. M., Bartoshuk, L. M., and Duffy, V. B. (1995). Preliminary findings of genetic taste status association with fat intake and body mass index in adults. Presented at the 78th Annual Meeting of the American Dietetic Association, Chicago, IL, Oct. 30.
De Castro, J. M. (1993). Genetic influences on daily intake and meal patterns of humans. Physiol. Behav.
Desor, J., Greene, L., and Maller, O. (1975). Preferences for sweet and salty in 9-to 15-year old and adult humans. Science
Dess, N. K., and Minor, T. R. (1996). Taste and emotionality in rats selectively bred for high versus low saccharin intake. Anim. Learn. Behav.
Drewnowski, A. (1990). Genetics of taste and smell. In Simopoulos, A. P., and Childs, B. (eds.), Genetic Variation and Nutrition, Karger, Basel, pp. 194–208.
Drewnowski, A. (1992). Sensory preferences and fat consumption in obesity and eating disorders. In Mela, D. (ed.), Dietary Fats: Determinants of Preference, Selection and Consumption, Elsevier Science, Essex, England, pp. 59–77.
Drewnowski, A., and Rock, C. L. (1995). The influence of genetic taste markers on food acceptance. Am. J. Clin. Nutr.
Drewnowski, A., Brunzell, J. D., Sande, K., Iverius, P. H., and Greenwood, M. R. C. (1985). Sweet tooth reconsidered: Taste responsiveness in human obesity. Physiol. Behav.
Drewnowski, A., Kurth, C. L., and Rahaim, J. E. (1991). Taste preferences in human obesity: Environmental and familial factors. Am. J. Clin. Nutr.
Drewnowski, A., Henderson, S. A., and Shore, A. B. (1997). Genetic sensitivity to 6-n-propylthioruracil (PROP) and hedonic responses to bitter and sweet taste. Chem. Senses
Duffy, V. B., Weingarten, H. P., and Bartoshuk, L. M. (1995). Preference for sweet and fat foods in young adults associated with PROP (6-n-propythiouracil) genetic taste status and sex. Chem. Senses
Enns, M. P., and Grinker, J. A. (1983). Dietary self-selection and meal patterns of obese and lean Zucker rats. Appetite
Fabsitz, R. R., Garrison, R. J., Feinleib, M., and Hjortland, M. (1978). A twin analysis of dietary intake: Evidence for a need to control for possible environmental differences in MZ and DZ twins. Behav. Genet.
Falciglia, G. A., and Norton, P. A. (1994). Evidence for a genetic influence on preference for some foods. J. Am. Diet Assoc.
Faurion, A. (1987). Physiology of the sweet taste. In Autrum, H., Ottoson, D., Perl, E. R., Schmidt, R. F., Shimazu, H., and Willis, W. D. (eds.), Progress in Sensory Physiology 8, Springer-Verlag, Heidelberg.
Faust, J. (1974). A twin study of personal preferences. J. Biosoc. Sci.
Fenton, P. F., and Dowling, M. T. (1953). Studies on obesity I. Nutritional obesity in mice. J. Nutr.
Fischer, R., and Griffin, F. (1961). Quinine dimorphism among “non-tasters” of 6-n-propylthiouracil. Experientia
Fischer, R., Griffin, F., England, S., and Garn, S. M. (1961). Taste thresholds and food dislikes. Nature
Forrai, G., and Bankovi, G. (1984). Taste perception for phenylthiocarbamide and food choice—A Hungarian twin study. Acta Physiol. Hung.
Fuller, J. L. (1974). Single-locus control of saccharin preference in mice. J. Hered.
Fuller, J. L., and Jacoby, G. A. (1955). Central and sensory control of food intake in genetically obese mice. Am. J. Physiol.
Gent, J. F., and Bartoshuk, L. M. (1983). Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil. Chem. Senses
Genuth, S. M. (1976). Effect of high fat vs high carbohydrate feeding on the development of obesity in weanling ob/ob mice. Diabetologia
Glanville, E. V., and Kaplan, A. R. (1965). Food preferences and sensitivity to taste for bitter compounds. Nature
Greene, L. S., Desor, J. A., and Maller, O. (1975). Heredity and experience: Their relative importance in the development of taste preferences in man. J. Comp. Physiol. Psychol.
Grinker, J. (1978). Obesity and sweet taste. Am. J. Clin. Nutr.
Hall, M. J., Bartoshuk, L. M., Cain, W. S., and Stevens, J. C. (1975). PTC taste blindness and the taste of caffeine. Nature
Heitmann, B. L., Lissner, L., Sørenson, T. I. A., and Bengtsson, C. (1995). Dietary fat intake and weight gain in women genetically predisposed for obesity. Am. J. Clin. Nutr.
Heller, R. F., O'Connell, D. L., Roberts, D. C. K., Allen, J. R., Knapp, J. C., Steele, P. L., and Silove, D. (1988). Lifestyle factors in monozygotic and dizygotic twins. Genet. Epidemiol.
Hill, J. O., and Prentice, A. M. (1995). Sugar and body weight regulation. Am. J. Clin. Nutr.
Hoshishima, K., Yokoyama, S., and Seto, K. (1962). Taste sensitivity in various strains of mice. Am. J. Physiol.
Inamdar, M., Vijayraghavan, K., and Rodrigues, V. (1993). The drosophila homolog of the human transcription factor TEF-1, scalloped, is essential for normal taste behavior. J. Neurogenet.
Jerzsa-Latta, M., Krondl, M., and Coleman, P. (1990). Use and perceived attributes of cruciferous vegetables in terms of genetically mediated taste sensitivity. Appetite
Kanarek, R. B., Aprille, J. R., Hirsch, E., Gualtiere, L., and Brown, C. A. (1987). Sucrose-induced obesity: Effect of diet on obesity and brown adipose tissue. Am. J. Physiol.
Kang, Y. S., Cho, W. K., and Yurn, K. S. (1967). Taste sensitivity to phenylthiocarbamide of Korean population. Eugen. Q.
Kleyn, P. W., Fan, W., Kovats, S. G., Lee, J. J., Pulido, J. C., Wu, Y., Berkemeier, L. R., Misumi, D. J., Holmgren, L., Charlat, O., Woolf, E. A., Tayber, O., Brody, T., Shu, P., Hawkins, F., Kennedy, B., Baldini, L., Ebeling, C., Alperin, G. D., Deeds, J., Lakey, N. D., Culpepper, J., Chen, H., Glucksmann-Kuis, M. A., and Moore, K. J. (1996). Identification and characterization of the mouse obesity gene tubby. A member of a novel gene family. Cell
Krondl, M., Coleman, P., Wade, J., and Milner, J. (1983). A twin study examining the genetic influence on food selection. Hum. Nutr. Appl. Nutr.
Larue-Achagiotis, C., Goubern, M., Laury, M. C., and Louis-Sylvestre, J. (1994). Energy balance in an inbred strain of rats: Comparison with the Wistar strain. Physiol. Behav.
Lee, G.-H., Proenca, R., Montez, J. M., Carroll, K. M., Darvishzadeh, J. G., Lee, J. I., and Friedman, J. M. (1996). Abnormal splicing of the leptin receptor in diabetic mice. Nature
Lemmonnier, D., Aubert, R., Suqet, J.-P., and Rosselin, G. (1974). Metabolism of genetically obese rats on normal or high-fat diet. Diabetologia
Lieblich, I., Cohen, E., Ganchrow, J. R., Blass, E. M., and Bergmann, F. (1983). Morphine tolerance in genetically selected rats induced by chronically elevated saccharine intake. Science
Looy, H., and Weingarten, H. P. (1992). Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet. Physiol. Behav.
Lucchina, L. A., Bartoshuk, L. M., Duffy, V. B., Marks, L. M., Rappaport, R. L., and Ferris, A. M. (1995). 6-N-Propylthiouracil perception affects nutritional status of independent-living older females. Chem. Senses
Lush, I. E. (1989). The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose. Genet. Res. Cambr.
Lush, I. E., Homigold, N., King, P., and Stoye, J. P. (1995). The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa. Genet. Res.
Maggio, C. A., Yang, M.-U., and Vasselli, J. R. (1984). Developmental aspects of macronutrient selection in genetically obese and lean rats. Nutr. Behav.
Malcolm, R., O'Neil, P. M., Hirsch, A. A., Currey, H. S., and Moskowitz, G. (1980). Taste hedonics and thresholds in obesity. Int. J. Obes.
Mattes, R., and Labov, J. (1989). Bitter taste responses to phenylcarbamide are not related to dietary goitrogen intake in human beings. J. Am. Diet. Assoc.
Mayer, J., Dickie, M. M., Bates, M., and Vitale, J. J. (1951). Free selection of nutrients by hereditarily obese mice. Science
Meiselman, H. L. (1987). Sweetness in food service systems. In Dobbing, J. (ed.), Sweetness, Springer-Verlag, London, pp. 261–276.
Merton, B. B. (1958). Taste sensitivity to PTC in 60 Norwegian families with 176 children. Confirmation of the hypothesis of single gene inheritance. Acta Genet.
Nachman, M. (1959). The inheritance of saccharin preference. J. Comp. Physiol. Psychol.
Mela, D. J., and Sacchetti, D. S. (1991). Sensory preferences for fats in foods: Relationships to diet and body composition. Am. J. Clin. Nutr.
Naggert, J. K., Fricker, L. D., Varlamov, O., Nishina, P. M., Rouille, Y., Steiner, D. F., Carroll, R. J., Apigen, B. J., and Leiter, E. H. (1995). Hyperproinsulinaemia in obese fat/fat mice associated with a carboxypiptidase E mutation which reduces enzyme activity. Nature Genet.
Niewind, A., Krondl, M., and Shrott, M. (1988). Genetic influences on the selection of brassica vegetables by elderly individuals. Nutr. Res.
Ninomiya, Y., and Funakoski, M. (1993). Genetic and neurobehavioral approaches to the taste receptor mechanism in mammals. In Simon, S. A., and Roper, S. D. (eds.), Mechanisms of Taste Transduction, CRC Press, Boca Raton, FL.
Ninomiya, Y., Sako, N., and Imai, Y. (1995). Enhanced gustatory neural responses to sugars in the diabetic db/db mouse. Am. J. Physiol.
Noben-Trauth, K., Naggert, J. K., North, M. A., and Nishina, P. M. (1996). A candidate gene for the mouse mutation tubby. Nature
Okada, S., York, D. A., Bray, G. A., Mei, J., and Erlanson-Albertsson, C. (1992). Differential inhibition of fat intake in two strains of rat by the peptide enterostatin. Am. J. Phyiol.
Oliveria, S. A., Ellison, R. C., Moore, L. L., Gillman, M. W., Garrahie, E. J., and Singer, M. R. (1992). Parent-child relationships in nutrient intake: The Framingham Children's Study. Am. J. Clin. Nutr.
Overstreet, D. H., Kampov-Polevoy, A. B., Rezvani, A. H., Murrelle, L., Halikas, J. A., and Janowsky, D. S. (1993). Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains. Alcohol. Clin. Exp. Res.
Pangborn, R. M. (1980). A critical analysis of sensory responses to sweetness. In Koivistoinen P., and L. Hyvönen (eds.), Carbohydrate Sweeteners in Foods and Nutrition, Academic Press, London, pp. 87–110.
Pangborn, R. M., Box, K. E. O., and Stern, J. (1985). Dietary fat intake and taste responsiveness to fat in milk by under-, normal, and overweight women. Appetite
Pelz, W. E., Whitney, G., and Smith, J. C. (1973). Genetic influences on saccharin preference of mice. Physiol. Behav.
Pérusse, L., and Bouchard, C. (1994). Genetics of energy intake and food preferences. In Bouchard, C. (ed.), The Genetics of Obesity, CRC Press, Boca Raton, FL, pp. 125–134.
Pérusse, L., Tremblay, A., Leblanc, C., Cloninger, C. R., Reich, T., Rice, J., and Bouchard, C. (1988). Familial resemblance in energy intake: Contribution of genetic and environmental factors. Am. J. Clin. Nutr.
Phillips, T. J., Crabbe, J. C., Metten, P., and Belknap, J. K. (1994). Localization of genes affecting alcohol drinking in mice. Alcohol. Clin. Exp. Res.
Pliner, P. (1983). Family resemblance in food preferences. J. Nutr. Educ.
Pliner, P., and Pelchat, M. L. (1986). Similarities in food preferences between children and their siblings and parents. Appetite
Price, R. A., Stunkard, A. J., Ness, R., Wadden, T., Heshka, S., Kanders, B., and Cormillo, A. (1990). Childhood onset (age < 10) obesity has high familial risk. Int. J. Obes.
Ramirez, I. (1977). A factor analytic-genetic approach to the relation between obesity and behavior in mice. J. Comp. Physiol. Psychol.
Ramirez, I., and Fuller, J. L. (1975). Genetic influence on water and sweetened water consumption in mice. Physiol. Behav.
Ramirez, I., and Sprott, R. L. (1979a). Diet/taste and feeding behavior of genetically obese mice (C57BL/6J-ob/ob). Behav. Neural Biol.
Ramirez, I., and Sprott, R. L. (1979b). Regulation of caloric intake in yellow mice (C57BL/6J-Ay/a). Physiol. Behav.
Rankin, K. M., and Mattes, R. D. (1996). Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndrome. Int. J. Obes.
Reed, D. R., Mela, D. J., and Friedman, M. I. (1992). Sensory and metabolic influences on fat intake. In Mela, D. (ed.), Dietary Fats: Determinants of Preference, Selection and Consumption, Elsevier Science, Essex, England, pp. 117–137.
Reed, D. R., Bartoskuk, L. M., Duffy, V., Marino, S., and Price, R. A. (1995a). PROP tasting: Determination of underlying thresholds distributions using maximum likelihood. Chem. Senses
Reed, D. R., Ding, Y., Xu, W., Cather, C., and Price, R. A. (1995b). Human obesity does not segregate with the chromosomal regions of Prader-Willi, Bardet-Biedl, Cohen, Borjeson or Wilson-Turner syndromes. Int. J. Obes.
Ritchey, N., and Olson, C. (1983). Relationships between family variables and children's preference for and consumption of sweet foods. Ecol. Food Nutr.
Rodin, J., Moskowitz, H. R., and Bray, G. A. (1976). Relationship between obesity, weight loss, and taste responsiveness. Physiol. Behav.
Rodrigues, V., Cheah, P. Y., Ray, K., and Chia, W. (1995). malvolio, the Drosophila homologue of mouse NRAMP-I (Bcg), is expressed in macrophages and in the nervous system and is required for normal taste behaviour. EMBO J.
Romsos, D. R., and Ferguson, D. (1982). Self-selected intake of carbohydrate, fat and protein by obese (ob/ob) and lean mice. Physiol. Behav.
Rothwell, N. J., Saville, M. E., and Stock, M. J. (1982). Effects of feeding a “cafeteria” diet on energy balance and diet-induced thermogenesis in four strains of rat. J. Nutr.
Rozin, P. (1991). Family resemblance in food and other domains: The family paradox and the role of parental congruence. Appetite
Rozin, P., and Millman, L. (1987). Family environment, not heredity, accounts for family resemblance in food preferences and attitudes: A twin study. Appetite
Runyan, T. J., and Koschorreck, R. (1990). Evidence for genetic determination of specific food choices of rats. J. Am. Coll. Nutr.
Rytand, D. A. (1943). Hereditary obesity of yellow mice: A method for the study of obesity. Proc. Soc. Exp. Biol. Med.
Schemmel, R., Mickelsen, O., and Gill, J. L. (1970). Dietary obesity in rats: Body weight and body fat accretion in seven strains of rats. Nutrition
Sclafani, A., and Assimon, S. A. (1985). Influence of diet type and maternal background on dietary-obesity in the rat: A preliminary study. Nutr. Behav.
Smith, B. K., West, D. B., and York, D. A. (1997). Carbohydrate vs fat intake: Differing patterns of macronutrient selection in two inbred mouse strains. Am. J. Physiol.
Stockton, M. D., and Whitney, G. (1974). Effects of genotype, sugar, and concentration on sugar preference of laboratory mice (Mus musculus). J. Comp. Physiol. Psychol.
Tartaglia, L. A., Dembski, M., Weng, X., Deng, N., Culpepper, J., Devos, R., Richards, G. J., Campfield, A., Clark, F. T., Deeds, J., Muir, C., Sander, S., Moriarty, A., Moore, K. J., Smutko, J. S., Mays, G. G., Woolf, E. A., Monroe, C. A., and Tepper, R. L. (1995). Identification and expression cloning of a leptin receptor, OB-R. Cell
Thompson, D. A., Moskowitz, H. R., and Campbell, R. G. (1977). Taste and olfaction in human obesity. Physiol. Behav.
Vartiainen, I. (1967). The inheritance of craving for sugar in rats. Ann. Med. Int. Fenn.
Wade, J., Milner, J., and Krondl, M. (1981). Evidence for a physiological regulation of food selection and nutrient intake in twins. Am. J. Clin. Nutr.
Warwick, Z. S., and Schiffman, S. S. (1990). Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status. Physiol. Behav.
West, D. B., Boozer, C. N., Moody, D. L., and Atkinson, R. L. (1992). Dietary obesity in nine inbred mouse strains. Am. J. Physiol.
West, D. B., Waguespack, J., and McCollister, S. (1995). Dietary obesity in the mouse: Interaction of strain with diet composition. Am. J. Physiol.
Witherly, S. A., Pangborn, R. M., and Stern, J. S. (1980). Gustatory responses and eating duration of obese and lean adults. Appetite
Xiao, J.-H., Davidson, I., Matthes, H., Garnier, J.-M., and Chambon, P. (1991). Cloning, expression, and transcriptional properties of the human enhancer factor TEF-1. Cell
Yokomukai, Y., Cowart, B. J., and Beauchamp, G. K. (1993). Individual differences in sensitivity to bitter-tasting substances. Chem. Senses
Zhang, Y., Proenca, R., Maffei, M., Barone, M., Leopold, L., and Friedman, J. M. (1994). Positional cloning of the mouse obese gene and its human homologue. Nature
Zucker, T. F., and Zucker, L. M. (1962). Hereditary obesity in the rat associated with high serum fat and cholesterol. Proc. Soc. Exp. Biol. Med.