, Volume 73, Issue 2, pp 409-418

Polymorphism of glycine, Part I

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The contribution summarizes the results of a systematic study of the three glycine polymorphs (a, b, g-forms), including: i) the controlled crystallization of a desirable form, ii) a comparative calorimetric study of the three forms in the temperature range between 5 K and the sublimation temperatures (»500 K).

This revised version was published online in July 2006 with corrections to the Cover Date.