We examined voluntary NaCl intakes of five mouse strains: NZB/B1NJ, SM/J, 129/J, C57BL/6ByJ, and CBA/J. Using two-bottle tests with water as one choice, the mice were offered series of progressively increasing or progressively decreasing NaCl concentrations (37.5–600 mMNaCl in 48-h tests), then 300 mMNaCl for 6 days and 75 mMNaCl for 8 days. Low concentrations of NaCl were more avidly accepted by mice given the increasing rather than the decreasing series. However, irrespective of the test order, test duration, or how the results were expressed (i.e., as raw intakes, intakes corrected for body weights, or preferences), the NZB/B1NJ mice always had higher NaCl acceptance than did the CBA/J mice. The SM/J, 129/J, and C57BL/6ByJ strains were intermediate between the NZB/B1NJ and the CBA/J strains, but their distributions varied from concentration to concentration. Low (≤150 mM) NaCl concentrations were avoided by the C57BL/6ByJ and CBA/J mice, but the NZB/B1NJ, SM/J and 129/J mice either preferred or were indifferent to them. High (≥300 mM) NaCl concentrations were strongly avoided by all mice, except for the NZB/B1NJ strain. It is suggested that separate genes underlie the strain differences in acceptance of dilute and concentrated NaCl solutions.
NaCl intake and preferencegeneticsmouse strainsNZB/B1NJSM/J129/JC57BL/6ByJCBA/J