Pharmaceutical Research

, Volume 10, Issue 5, pp 774–776

The Influence of Free Fatty Acid Formation on the pH of Phospholipid-Stabilized Triglyceride Emulsions

  • Clifford J. Herman
  • Michael J. Groves
Note

DOI: 10.1023/A:1018932421357

Cite this article as:
Herman, C.J. & Groves, M.J. Pharm Res (1993) 10: 774. doi:10.1023/A:1018932421357
phospholipidsthermal degradationtriglyceride emulsionspHfree fatty acids

Copyright information

© Plenum Publishing Corporation 1993

Authors and Affiliations

  • Clifford J. Herman
    • 1
  • Michael J. Groves
    • 1
  1. 1.Institute for Tuberculosis Research, College of PharmacyUniversity of Illinois at Chicago (M/C 964)Chicago
  2. 2.Mallinckrodt Specialty Chemicals CompanySt. Louis