Note

Pharmaceutical Research

, Volume 10, Issue 5, pp 774-776

First online:

The Influence of Free Fatty Acid Formation on the pH of Phospholipid-Stabilized Triglyceride Emulsions

  • Clifford J. HermanAffiliated withInstitute for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago (M/C 964)
  • , Michael J. GrovesAffiliated withInstitute for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago (M/C 964)

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phospholipids thermal degradation triglyceride emulsions pH free fatty acids