, Volume 8, Issue 5, pp 713-721

Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: influence of chemotherapy treatment

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Abstract

Methodologic investigations have addressed selection and recall biasin case-control studies of diet and breast cancer, whereas the effect ofdisease progression and medical treatment on estimates of dietary intake hasbeen largely overlooked. In a multicenter, population-based case-controlstudy of breast cancer in the United States, 1,588 newly diagnosed cases and1,451 controls completed a self-administered food-frequency questionnaire.Initial evaluation suggested increased risk related to high intakes ofcalories, carbohydrates, fat, and protein. All nutrient associations werediminished after adjustment for calories. Evaluation by stage of diseaserevealed no relation of calories to risk among women with in situ disease,but elevated risks among women with localized (odds ratio [OR] = 1.33, 95percent confidence interval [CI] = 1.0-1.7 highest cf lowest quartile) orregional and distant disease (OR = 1.79, CI = 1.3-2.4). Further evaluationshowed that the increased risk a ssociated with calories was restricted tocases who reported having been treated with chemotherapy (OR = 1.66, CI =1.3-2.1). A gradient of increasing risk with time interval from diagnosis tointerview suggested the chemotherapy regimen itself and not necessarilycharacteristics of tumors requiring this treatment was responsible for theobserved increased risk. These results indicate that epidemiologic studies ofdiet and breast cancer, particularly among young women, should evaluatepossible bias related to post-diagnosis influences.