Armstrong B, Doll R (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practice. Int J Cancer 15: 617-631.
Decarli A, La Vecchia C (1986) Environmental factors and cancer mortality in Italy: correlational exercise. Oncology 43: 116-126.
Serra-Majem L, La Vecchia C, Ribas-Barba L, Lucchini F, Ramon JM, Salleras L (1993) Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989. Eur J Clin Nutr 47: S25-S34.
La Vecchia C, Decarli A, Negri E, et al. (1987) Dietary factors and the risk of epithelial ovarian cancer. J Natl Cancer Inst 79: 663-669.
Shu XO, Gao YT, Yuan JM, Ziegler RG, Brinton LA (1989) Dietary factors and epithelial ovarian cancer. Br J Cancer 59: 92-96.
Bosetti C, Negri E, Franceschi S, et al. (2001) Diet and ovarian cancer risk: a case-control study in Italy. Int J Cancer 93: 911-915.
Risch HA, Jain M, Marrett LD, Howe GR (1994) Dietary fat intake and risk of epithelial ovarian cancer. J Natl Cancer Inst 86: 1409-1415.
Cramer DW, Welch WR, Hutchison GB, Willett W, Scully RE (1984) Dietary animal fat in relation to ovarian cancer risk. Obstet Gynecol 63: 833-838.
Slattery ML, Schuman KL, West DW, French TK, Robison LM (1989) Nutrient intake and ovarian cancer. Am J Epidemiol 130: 497-502.
Kushi LH, Mink PM, Folsom AR, et al. (1999) Prospective study of diet and ovarian cancer. Am J Epidemiol 149: 21-31.
Tzonou A, Hsieh C-C, Polychronopoulou A, et al. (1993) Diet and ovarian cancer: a case-control study in Greece. Int J cancer 55: 411-414.
Byers T, Marshall J, Graham S, Mettlin C, Swanson M (1983) A case-control study of dietary and nondietary factors in ovarian cancer. J Natl Cancer Inst 71: 681-686. 260 E. Bidoli et al.
Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A (1998) Banca dati di composizione degli alimenti per studi epidemiologici in Italia. Milan: Istituto Europeo di Oncologia.
Franceschi S, Barbone F, Negri E, et al. (1995) Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 5: 69-75.
Decarli A, Franceschi S, Ferraroni M, et al. (1996) Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 6: 110-118.
Breslow NE, Day NE (1980) Statistical Methods in Cancer Research, vol. 1: The Analysis of Case-Control Studies. IARC Scientific Publications No. 32. Lyon: International Agency for Research on Cancer.
Willett WC, Stampfer MJ (1986) Total energy intake: implications for epidemiologic analysis. Am J Epidemiol 124: 17-27.
Decarli A, Favero A, La Vecchia C, et al. (1997) Macronutrients, energy intake, and breast cancer risk: implications from different models. Epidemiology 8: 425-428.
Potischman N, Swanson CA, Coates RJ, et al. (1997) Dietary relationship with early onset (under age 45) breast cancer case-control study in the United States: influence of chemotherapy treatment. Cancer Causes Control 8: 713-721.
Franceschi S, Bidoli E, Montella M, Amadori D, La Vecchia C (1999) Influence of chemotherapy on the evaluation of breast cancer-diet link. Cancer Causes Control 10: 319-321.
Favero A, Salvini S, Russo A, et al. (1997) Sources of macro-and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur J Cancer Prev 6: 277-287.
Bidoli E, La Vecchia C, Talamini R, et al. (2001) Micronutrients and ovarian cancer: a case-control study in Italy. Ann Oncol 12: 1589-1593.
Franceschi S, Dal Maso L, Augustin L, et al. (2001) Dietary glycaemic load and colorectal cancer risk. Ann Oncol 12: 173-178.
Ron E, Gridley G, Hrubec Z, Page W, Arora S, Fraumeni JF Jr (1991) Acromegaly and gastrointestinal cancer (Published erratum appears in Cancer 1992; 69: 549). Cancer 68: 1673-1677.
Yu H, Rohan T (2000) Role of the insulin-like growth factor family in cancer development and progression. J Natl Cancer Inst 92: 1472-1489.
Lipworth L, Martinez ME, Angell J, Hsieh CC, Trichopoulos D (1997) Olive oil and human cancer: an assessment of the evidence. Prev Med 26: 181-190.
Franceschi S, La Vecchia C, Russo A, et al. (1998) Macronutrient intake and risk of colorectal cancer in Italy. Int J Cancer 76: 321-324.
Giovannucci E (1995) Insulin and colon cancer Cancer Causes Control 6: 164-179.
Goldin BR, Alercreutz H, Gorbach SL, et al. (1982) Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N Engl J Med 307: 1542-1547.
Shultz LT, Leklem JE (1983) Nutrient intake and hormonal status of premenopausal vegetarian Seventh-day Adventists and premenopausal nonvegetarians. Nutr Cancer 4: 247-259.
Rish HA (1998) Hormonal etiology of epithelial ovarian cancer with a hypothesis concerning the role of androgens and progesterone. J Natl Cancer Inst 90: 1774-1786.
D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, Trichopoulos D (1997) An assessment, and reproducibility of food frequency data provided by hospital controls. Eur J Cancer Prev 6: 288-293.
Franceschi S, Favero A, Decarli A, et al. (1996) Intake of macronutrients and the risk of breast cancer. Lancet 347: 1351-1356.
Franceschi S, Russo A, La Vecchia C (1998) Carbohydrates, fat and cancer of the breast and colon-rectum. J Epidemiol Biostat 3: 217-218.