Plant Molecular Biology

, Volume 48, Issue 5, pp 667–681

Molecular genetics of heat tolerance and heat shock proteins in cereals

Authors

  • Elena Maestri
    • Division of Genetics and Environmental Biotechnology, Dept. of Environmental SciencesUniversity of Parma
  • Natalya Klueva
    • Plant Molecular Genetics Laboratory, Dept. of Plant and Soil Science and Center for Biotechnology and GenomicsTexas Tech University
  • Carla Perrotta
    • Division of Genetics and Environmental Biotechnology, Dept. of Environmental SciencesUniversity of Parma
  • Mariolina Gulli
    • Division of Genetics and Environmental Biotechnology, Dept. of Environmental SciencesUniversity of Parma
  • Henry T. Nguyen
    • Plant Molecular Genetics Laboratory, Dept. of Plant and Soil Science and Center for Biotechnology and GenomicsTexas Tech University
  • Nelson Marmiroli
    • Division of Genetics and Environmental Biotechnology, Dept. of Environmental SciencesUniversity of Parma
Article

DOI: 10.1023/A:1014826730024

Cite this article as:
Maestri, E., Klueva, N., Perrotta, C. et al. Plant Mol Biol (2002) 48: 667. doi:10.1023/A:1014826730024
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Abstract

Heat stress is common in most cereal-growing areas of the world. In this paper, we summarize the current knowledge on the molecular and genetic basis of thermotolerance in vegetative and reproductive tissues of cereals. Significance of heat stress response and expression of heat shock proteins (HSPs) in thermotolerance of cereal yield and quality is discussed. Major avenues for increasing thermotolerance in cereals via conventional breeding or genetic modification are outlined.

abiotic stressgene cloninggene mappingheat shock proteinsheat tolerance

Copyright information

© Kluwer Academic Publishers 2002