Applied Biochemistry and Microbiology

, Volume 37, Issue 2, pp 188–191

Chicoric and Chlorogenic Acids in Plant Species from Georgia

Authors

  • I. D. Chkhikvishvili
    • Institute of Plant BiochemistryGeorgian Academy of Sciences
  • G. I. Kharebava
    • Institute of Medical BiotechnologyGeorgian Academy of Sciences
Article

DOI: 10.1023/A:1002888016985

Cite this article as:
Chkhikvishvili, I.D. & Kharebava, G.I. Applied Biochemistry and Microbiology (2001) 37: 188. doi:10.1023/A:1002888016985

Abstract

Chicoric acid was isolated from dandelion (Taraxacum officinaleWigg.) leaves by column chromatography. Conditions for HPLC analysis of chicoric and chlorogenic acids were optimized. These acids were assayed in some plants growing in Georgia. The optimum conservation temperature for the preservation of chicoric and chlorogenic acids in the leaves of dandelion and bilberry (Vaccinium arctostaphylosL.) was determined.

Copyright information

© MAIK “Nauka/Interperiodica” 2001