Biologia Plantarum

, Volume 43, Issue 4, pp 621–624

Osmotic Stress Increases Alcohol Dehydrogenase Activity in Maize Seedlings

Article

DOI: 10.1023/A:1002864318871

Cite this article as:
Kato-Noguchi, H. Biologia Plantarum (2000) 43: 621. doi:10.1023/A:1002864318871

Abstract

Maize (Zea mays L.) seedlings were exposed to osmotic stress, and alcohol dehydrogenase (ADH) activity and abscisic acid (ABA) concentration were determined. The osmotic stress increased ADH activities in both roots and shoots, whereas the increase was 2-fold greater in roots than the shoots. The stress also increased ABA concentration in both roots and shoots and the increase was greater in the roots than in the shoots.

abscisic acidZea mays

Copyright information

© Kluwer Academic Publishers 2000

Authors and Affiliations

  1. 1.Department of Biochemistry and Food Science. Faculty of AgricultureKagawa UniversityMiki, KagawaJapan e-mail