Biologia Plantarum

, Volume 40, Issue 2, pp 291–293

Contents of abscisic acid and cytokinins in shoots during dehydration of wheat seedlings


  • A. Mustafina
    • Institute of Biology, Oktyabrya 69
  • S. Veselov
    • Bashkir State University, Frunze 32
    • Limburg University, Diepenbeek
  • G. Kudoyarova
    • Institute of Biology, Oktyabrya 69

DOI: 10.1023/A:1001033023342

Cite this article as:
Mustafina, A., Veselov, S., Valcke, R. et al. Biologia Plantarum (1997) 40: 291. doi:10.1023/A:1001033023342


Accumulation of ABA in shoots during 30-min dehydration of wheat seedlings was accompanied by the decline in the content of zeatin nucleotide and the accumulation of zeatin 9-N-glucoside. The total content of zeatin derivatives as well as the content of free base of zeatin remained almost constant.

Triticum durumzeatin derivatives

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© Kluwer Academic Publishers 1997