Biologia Plantarum

, Volume 40, Issue 2, pp 291–293

Contents of abscisic acid and cytokinins in shoots during dehydration of wheat seedlings

  • A. Mustafina
  • S. Veselov
  • R. Valcke
  • G. Kudoyarova
Article

DOI: 10.1023/A:1001033023342

Cite this article as:
Mustafina, A., Veselov, S., Valcke, R. et al. Biologia Plantarum (1997) 40: 291. doi:10.1023/A:1001033023342

Abstract

Accumulation of ABA in shoots during 30-min dehydration of wheat seedlings was accompanied by the decline in the content of zeatin nucleotide and the accumulation of zeatin 9-N-glucoside. The total content of zeatin derivatives as well as the content of free base of zeatin remained almost constant.

Triticum durumzeatin derivatives

Copyright information

© Kluwer Academic Publishers 1997

Authors and Affiliations

  • A. Mustafina
    • 1
  • S. Veselov
    • 2
  • R. Valcke
    • 3
  • G. Kudoyarova
    • 1
  1. 1.Institute of Biology, Oktyabrya 69UfaRussia
  2. 2.Bashkir State University, Frunze 32UfaRussia
  3. 3.Limburg University, DiepenbeekBelgium