Journal of the American Society for Mass Spectrometry

, Volume 21, Issue 1, pp 127–131

New reagents for increasing ESI multiple charging of proteins and protein complexes

Authors

  • Shirley H. Lomeli
    • Department of Chemistry and Biochemistry, David Geffen School of MedicineUniversity of California-Los Angeles
  • Ivory X. Peng
    • Department of Chemistry and Biochemistry, David Geffen School of MedicineUniversity of California-Los Angeles
  • Sheng Yin
    • Department of Chemistry and Biochemistry, David Geffen School of MedicineUniversity of California-Los Angeles
    • Department of Biological Chemistry, David Geffen School of MedicineUniversity of California-Los Angeles
    • Department of Chemistry and Biochemistry, David Geffen School of MedicineUniversity of California-Los Angeles
    • Department of Biological Chemistry, David Geffen School of MedicineUniversity of California-Los Angeles
Short Communication

DOI: 10.1016/j.jasms.2009.09.014

Cite this article as:
Lomeli, S.H., Peng, I.X., Yin, S. et al. J Am Soc Mass Spectrom (2010) 21: 127. doi:10.1016/j.jasms.2009.09.014

Abstract

The addition of m-nitrobenzyl alcohol (m-NBA) was shown previously (Lomeli et al., J. Am. Soc. Mass Spectrom.2009,20, 593–596) to enhance multiple charging of native proteins and noncovalent protein complexes in electrospray ionization (ESI) mass spectra. Additional new reagents have been found to “supercharge” proteins from nondenaturing solutions; several of these reagents are shown to be more effective than m-NBA for increasing positive charging. Using the myoglobin protein-protoporphyrin IX (heme) complex, the following reagents were shown to increase ESI charging: benzyl alcohol, m-nitroacetophenone, m-nitrobenzonitrile, o-NBA, m-NBA, p-NBA, m-nitrophenyl ethanol, sulfolane (tetramethylene sulfone), and m-(trifluoromethyl)-benzyl alcohol. Based on average charge state, sulfolane displayed a greater charge increase (61%) than m-NBA (21%) for myoglobin in aqueous solutions. The reagents that promote higher ESI charging appear to have low solution-phase basicities and relatively low gas-phase basicities, and are less volatile than water. Another feature of mass spectra from some of the active reagents is that adducts are present on higher charge states, suggesting that a mechanism by which proteins acquire additional charge involves direct interaction with the reagent, in addition to other factors such as surface tension and protein denaturation.

Download to read the full article text

Supplementary material

13361_2011_210100127_MOESM1_ESM.pdf (196 kb)
Supplementary material, approximately 201 KB.

Copyright information

© American Society for Mass Spectrometry 2010