Journal of the American Society for Mass Spectrometry

, Volume 13, Issue 8, pp 946–953

On the specificity of cyclodextrin complexes detected by electrospray mass spectrometry

Article

DOI: 10.1016/S1044-0305(02)00416-6

Cite this article as:
Gabelica, V., Galic, N. & De Pauw, E. J Am Soc Spectrom (2002) 13: 946. doi:10.1016/S1044-0305(02)00416-6

Abstract

α-cyclodextrin complexes with linear α,ω-dicarboxylic acids were investigated by electrospray mass spectrometry. These hydrophobic complexes are known to have an equilibrium binding constant that increases with the diacid chain length. However, the electrospray mass spectrometry (ES-MS) spectra showed that the relative intensity of the complex did not vary significantly with chain length. This contradiction is caused by a contribution of nonspecific adducts to the signal of the complex in ES-MS. In order to estimate the contribution of nonspecific adducts to the total intensity of the complexes with α-cyclodextrin, the comparison was made between α-cyclodextrin and maltohexaose, the latter being incapable of making inclusion complexes in solution. The signal observed for complexes between diacids and maltohexaose can only result from nonspecific electrostatic aggregation, and is found to be more favorable with the shorter diacids. This is also supported by MS/MS experiments. A procedure is described which allows estimation of the contribution of the nonspecific complex in the spectra of the complexes with α-cyclodextrin by using the relative intensity of the complex with maltohexaose. The contribution of the specific complex to the total signal intensity is found to increase with the diacid chain length, which is in agreement with solution behavior.

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Copyright information

© American Society for Mass Spectrometry 2002

Authors and Affiliations

  • Valérie Gabelica
    • 1
  • Nives Galic
    • 1
  • Edwin De Pauw
    • 1
  1. 1.Laboratoire de Spectrométrie de Masse, Départment de ChimieUniversité de LiègeLiègeBelgium
  2. 2.Laboratory of Analytical Chemistry, Faculty of ScienceUniversity of ZagrebZagrebCroatia