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The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans

  • Diabetes and Obesity (MR Carnethon, Section Editor)
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Abstract

This article presents the historical and geopolitical context of the development of diabetes among Native people and the impact of dietary changes on Native American food culture. In the traditional Native American diet, farming and food were interwoven into a balanced lifestyle for maintaining life, celebrating and honoring culture, and fostering relationships in families and communities. Current trends focusing on families and communities, and strengthening and valuing tribal cultures may offer a blueprint for improving the health of Native people.

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Conflict of Interest

Beverly Patchell and Karethy Edwards declare that they have no conflict of interest.

Human and Animal Rights and Informed Consent

This article does not contain any studies with human or animal subjects performed by any of the authors.

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Authors and Affiliations

  1. University of Utah College of Nursing, 10 South 2000 East, Rm. 5645, Salt Lake City, UT, 84112, USA

    Beverly Patchell

  2. Christine E. Lynn College of Nursing, Florida Atlantic University, 777 Glades Road, NU 304, Boca Raton, Fl, 33431, USA

    Karethy Edwards

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  1. Beverly Patchell
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  2. Karethy Edwards
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Correspondence to Beverly Patchell.

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Patchell, B., Edwards, K. The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans. Curr Nutr Rep 3, 340–344 (2014). https://doi.org/10.1007/s13668-014-0102-6

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  • DOI: https://doi.org/10.1007/s13668-014-0102-6

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