Dairy Science & Technology

, Volume 92, Issue 5, pp 541-568

First online:

Erratum to: Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture content

  • Kirsten Kastberg MøllerAffiliated withFaculty of Science, University of CopenhagenChr. Hansen A/SDepartment of Food Science, Section of Dairy Technology, Faculty of Science, University of Copenhagen Email author 
  • , Fergal P. RattrayAffiliated withChr. Hansen A/S
  • , Erik HøierAffiliated withChr. Hansen A/S
  • , Ylva ArdöAffiliated withFaculty of Science, University of Copenhagen