Fungal Diversity

, Volume 56, Issue 1, pp 189–198

Climate change effects fruiting of the prize matsutake mushroom in China

  • Xuefei Yang
  • Eike Luedeling
  • Guangli Chen
  • Kevin D. Hyde
  • Youji Yang
  • Dequn Zhou
  • Jianchu Xu
  • Yongping Yang
Article

DOI: 10.1007/s13225-012-0163-z

Cite this article as:
Yang, X., Luedeling, E., Chen, G. et al. Fungal Diversity (2012) 56: 189. doi:10.1007/s13225-012-0163-z

Abstract

Climate change affects various facets of life but there is little data on its effects on wild mushroom fruiting. Yunnan Province in China is a rich source of wild mushrooms and has experienced a temperature rise over recent decades. This has resulted in warmer temperatures but the impacts of these changes on mushroom production lack documentation. We collected data on the fruiting of the highly prized matsutake mushroom (Tricholoma matsutake) in West Yunnan, China over an 11 year period from 2000 to 2010. Fruiting phenology and productivity were compared against the driving meteorological variables using Projection to Latent Structure regression. The mushrooms appeared later in the season during the observation period, which is most likely explained by rising temperatures and reduced rain during May and June. High temperature and abundant rain in August resulted in good productivity. The climate response of matsutake production results from a sequence of processes that are possibly linked with regulatory signals and resource availability. To advance the knowledge of this complex system, a holistic research approach integrating biology, ecology, genetics, physiology, and phytochemistry is needed. Our results contribute to a general model of fungal ecology, which can be used to predict the responses of fungi to global climate change.

Keywords

FruitingPhenologyProductivityResponseProjection to Latent Structures regressionTricholoma matsutakeYunnan

Copyright information

© The Mushroom Research Foundation 2012

Authors and Affiliations

  • Xuefei Yang
    • 1
    • 2
  • Eike Luedeling
    • 3
  • Guangli Chen
    • 4
  • Kevin D. Hyde
    • 5
    • 6
  • Youji Yang
    • 7
  • Dequn Zhou
    • 4
  • Jianchu Xu
    • 2
    • 8
  • Yongping Yang
    • 1
    • 2
  1. 1.Key Laboratory of Biodiversity and Biogeography, Kunming Institute of Botany, Chinese Academy of SciencesKunmingPeople’s Republic of China
  2. 2.Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of SciencesKunmingPeople’s Republic of China
  3. 3.World Agroforestry CentreNairobiKenya
  4. 4.Kunming University of Science and TechnologyKunmingPeople’s Republic of China
  5. 5.Institute of Excellence in Fungal Research, School of ScienceMae Fah Luang UniversityChiang RaiThailand
  6. 6.College of Science, Botany and Microbiology DepartmentKing Saud UniversityRiyadhSaudi Arabia
  7. 7.Baoshan PrefectureChina
  8. 8.Centre for Mountain Ecosystem Studies, World Agroforestry CentreKunmingPeople’s Republic of China