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Evaluation of a continuing educational intervention for primary health care professionals about nutritional care of patients at home

  • Published:
The journal of nutrition, health & aging

Abstract

Objective

Evaluate the effectiveness of a continuing educational intervention on primary health care professionals’ familiarity with information important to nutritional care in a palliative phase, their collaboration with other caregivers, and their level of knowledge about important aspects of nutritional care.

Design

Observational cohort study.

Setting

10 primary health care centers in Stockholm County, Sweden.

Participants

140 district nurses/registered nurses and general practitioners/physicians working with home care.

Intervention

87 professionals participated in the intervention group (IG) and 53 in the control group (CG). The intervention consisted of a web-based program offering factual knowledge; a practical exercise linking existing and new knowledge, abilities, and skills; and a case seminar facilitating reflection.

Measurements

The intervention’s effects were measured by a computer-based study-specific questionnaire before and after the intervention, which took approximately 1 month. The CG completed the questionnaire twice (1 month between response occasions). The intervention effects, odds ratios, were estimated by an ordinal logistic regression.

Results

In the intra-group analyses, statistically significant changes occurred in the IG’s responses to 28 of 32 items and the CG’s responses to 4 of 32 items. In the inter-group analyses, statistically significant effects occurred in 20 of 32 statements: all 14 statements that assessed familiarity with important concepts and all 4 statements about collaboration with other caregivers but only 2 of the 14 statements concerning level of knowledge. The intervention effect varied between 2.5 and 12.0.

Conclusion

The intervention was effective in increasing familiarity with information important to nutritional care in a palliative phase and collaboration with other caregivers, both of which may create prerequisites for better nutritional care. However, the intervention needs to be revised to better increase the professionals’ level of knowledge about important aspects of nutritional care.

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Author information

Authors and Affiliations

  1. Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Huddinge, Sweden

    Erika Berggren, R. Szulkin & L. Törnkvist

  2. Department of Learning, Informatics, Management and Ethics, Karolinska Institutet, Huddinge, Sweden

    Y. Orrevall

  3. Department of Clinical Science Intervention and Technology, Karolinska Institutet, Huddinge, Sweden

    A. Ödlund Olin

  4. Department of Oncology-Pathology, Karolinska Institutet, Huddinge, Sweden

    P. Strang

  5. Stockholms Sjukhem Foundation, Huddinge, Sweden

    P. Strang

  6. Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Huddinge, Sweden

    R. Szulkin

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  1. Erika Berggren
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  2. Y. Orrevall
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Correspondence to Erika Berggren.

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Berggren, E., Orrevall, Y., Ödlund Olin, A. et al. Evaluation of a continuing educational intervention for primary health care professionals about nutritional care of patients at home. J Nutr Health Aging 20, 428–438 (2016). https://doi.org/10.1007/s12603-015-0596-7

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  • DOI: https://doi.org/10.1007/s12603-015-0596-7

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