Abstract
Introduction: Objectives
Specific diets or lifestyles have an impact on cognitive function in previous studies. However, the association of the complex action of Chinese daily diets and lifestyle patterns with mild cognitive impairment (MCI) among elderly people had not been studied exactly. The aim of this study was to explore the association of dietary and lifestyle patterns with MCI among elderly people in Beijing.
Design
Population-based and case-control design.
Setting
The physical examination center in Xuanwu Hospital, Capital Medical University in Beijing.
Participants
A total of 404 subjects, aged 60 years old or above, with or without MCI.
Measurements
The Montreal cognitive assessment (MoCA) was used to screen the subjects with MCI. All subjects were required to complete a questionnaire which was comprised of their demographic information, health status, lifestyles, and food frequency questionnaire (FFQ). Binary multivariable logistic regression was used to evaluate the potential association between MCI and these factors.
Results
With adjustment for some factors,higher daily intake of eggs (OR, 0.975,95% CI, 0.959–0.992, P=.003) and marine products (OR, 0.96, 95% CI, 0.943–0.979, P=.000), longer time of watching TV (OR, 0.763, 95% CI, 0.628–0.928, P=.007), reading (OR, 0.540, 95% CI, 0.379–0.769, P=.001) and physical exercise (OR, 0.382, 95% CI, 0.185–0.789) had significantly decreased odds of suffering from MCI compared with the control group.
Conclusions
Our findings suggested that daily higher intake of eggs and marine products,watching TV, reading and physical exercise were associated with preventing the development of MCI in this population-based samples.
Similar content being viewed by others
References
Suzana Shaharl, Lai Kuan Lee, Norfadilah Rajab, et al. Association between vitamin A, vitamin E and apolipoprotein E status with mild cognitive impairment among elderly people in low-cost residential areas. Nutritional Neuroscience 2013;16: 6–12.
Gauthier S, Reisberg B, Zaudig M, et al. Mild cognitive impairment. Lancet 2006;267: 1262–1270.
Geda YE, Ragossnig M, Roberts LA, et al. Caloric Intake, Aging, and Mild Cognitive Impairment: A Population-Based Study. J Alzheimers Dis 34: 501–507.
Balion C, Griffith LE, Strifler L, et al. Vitamin D, cognition, and dementia: a systematic review and analysis. Neurology 2012;79: 1397–1405.
Anweiler C, Llewellyn CJ, Beauchet O. Low serum vitamin D concentrations in Alzheimer’s disease: a systematic review and meta-analysis. J. Alzheimers Dis 2012;33: 659–674.
Roberts RO, Geda YE, Cerhan JR, et al. Vegetables, unsaturated fats, moderate alcohol intake and mild cognitive impairment. Dement Geriatr Cogn Disord 2010;29: 413–423.
Davey DA. Alzheimer’s disease, dementia, mild cognitive impairment and the menopause: a ‘window of opportunity’? Women’s Health 2013;9: 279–290.
Wang Z, Dong B, Zeng G, et al. Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional. population study. BMC Public Health 2010;10: 595–607.
Henderson VW, John JA, Hodis HN, et al. Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial. Neurology 2012;78: 1841–1848.
Geda YE, Silber TC, Roberts RO, et al. Computer Activities, Physical Exercise, Aging, and Mild Cognitive Impairment: A Population-Based Study. Mayo Clin Proc 2012;87: 437–442.
Ding BJ, Ma WW, He LL, et al. Soybean isoflavone alleviates ß-amyloid 1-42 induced inflammatory response to improve learning and memory ability by down regulation of Toll-like receptor 4 expression and nuclear factor-γB activity in rats. Int. J. Devl Neuroscience 2011;29: 537–542.
Yuan L, Zhou X, Li D, et al. Pattern recognition receptors involved in the inflammatory attenuating effects of soybean isoflavone in ß-amyloid peptides 1-42 treated rats. Neurosci Lett 2012;506: 266–270.
Yang YX, Wang GY, Pan XC. China Food Composition. 2nd ed. Peking University Medical Press. Beijing.
Lu J, Li D, Li F, et al. Montreal cognitive assessment in detecting cognitive impairment in Chinese elderly individuals: A population-based study. Journal of Geriatric Psychiatry and Neurology 2011;24: 184–190.
Su X, Shang L, Xu QL, et al. Prevalence and Predictors of Mild Cognitive Impairment in Xi’an: A Community-Based Study among the Elders. PLoS One 2014;9: e83217. doi: 10.1371 [Epub ahead of print]
Nie H, Xu Y, Liu B, et al. The prevalence of mild cognitive impairment about elderly population in China: a meta-analysis. Int J Geriatr Psychiatry 2011;26: 558–563.
Lee LK, Shahar S, Chin AV, et al. Prevalence of gender disparities and predictors affecting the occurrence of mild cognitive impairment (MCI). Arch Gerontol Geriatr 2012;54: 185–191.
Jia J, Zhou A, Wei C, et al. The prevalence of mild cognitive impairment and its etiological subtypes in elderly Chinese. Alzheimers Dement, 2014; [Epub ahead of print].
Trichopoulou A, Costacou T, Bamia C, et al. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003;348: 2599–2608.
Willett WC, Sacks F, Trichopoulou A, et al. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 1995;61: 1402S–1406S.
Martínez-Lapiscina EH, Clavero P, Toledo E, et al. Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial. J Nutr Health Aging 2013;17(6): 544–52.
Singh B, Parsaik AK, Mielke MM, et al. Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer’s Disease: A Systematic Review and Meta-Analysis. J Alzheimers Dis 2014;39: 271–282.
Solfrizzi V, Capurso C, D’Introno A et al. Lifestyle-related factors in predementia and dementia syndromes. Expert Rev Neurother 2008;8: 133–158.
Geda YE, Roberts RO, Knopman DS, et al. Physical exercise, aging, and mild cognitive impairment: a population-based study. Arch Neurol 2010;67: 80–86.
Geda YE, Topazian HM, Lewis RA, et al. Engaging in cognitive activities, aging, and mild cognitive impairment: a population-based study. J Neuropsychiatry Clin Neurosci 2011;23: 149–154.
Lee LK, Shahar S, Chin AV, Yusoff NA. Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial. Psychopharmacology (Berl). 2012;225(3): 605–12.
Boripuntakul S, Lord SR, Brodie MA, et al. Spatial variability during gait initiation while dual tasking is increased in individuals with mild cognitive impairment. J Nutr Health Aging 2014;18(3): 307–12.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Zhao, X., Yuan, L., Feng, L. et al. Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly. J Nutr Health Aging 19, 164–168 (2015). https://doi.org/10.1007/s12603-014-0524-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12603-014-0524-2