Food Security

, Volume 6, Issue 3, pp 339–357

Food and cash: understanding the role of the retail sector in rural food security in South Africa

  • Laura M. Pereira
  • C. Nicholas Cuneo
  • Wayne C. Twine
Case Study

DOI: 10.1007/s12571-014-0349-1

Cite this article as:
Pereira, L.M., Cuneo, C.N. & Twine, W.C. Food Sec. (2014) 6: 339. doi:10.1007/s12571-014-0349-1

Abstract

A decline in subsistence agriculture across sub-Saharan Africa has meant an increased role for the private sector in food security strategies, but this role remains a relatively blind spot in food policy. We address this gap by analyzing retailers and consumers in a rural region of South Africa. Our results show that purchasing food is an important food security strategy for the rural poor, but is constrained by a lack of access to income. Furthermore, a reliance on specific non-perishable foodstuffs impacts the micronutrients that the poorest can access if they are unable to grow their own fresh produce. Adaptive food policy thus requires a holistic appreciation of the food system - emphasizing production as well as building livelihoods outside of agriculture.

Keywords

Food security Sustainable rural livelihoods Deagrarianization Retail sector South Africa 

Copyright information

© Springer Science+Business Media Dordrecht and International Society for Plant Pathology 2014

Authors and Affiliations

  • Laura M. Pereira
    • 1
    • 2
  • C. Nicholas Cuneo
    • 3
  • Wayne C. Twine
    • 4
  1. 1.School of Geography and the EnvironmentUniversity of OxfordOxfordUK
  2. 2.School of Environmental and Geographical SciencesUniversity of Cape TownCape TownSouth Africa
  3. 3.Harvard School of MedicineBostonUSA
  4. 4.School of Animal, Plant and Environmental SciencesUniversity of the WitwatersrandJohannesburgSouth Africa

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