Abstract
Walleye pollock Theragra chalcogramma is the most popular fish in Korea, often being used in a variety of food delicacies. However, since 2000, production of walleye pollock from distant-water fishing has been rapidly decreasing, and its domestic production is slowly dying out. Therefore, supply of walleye pollock to the Korean market has become heavily dependent on imports. Based on the supply–demand situation of walleye pollock in the Korean market and analyses of its production and markets, it can be undoubtedly predicted that there is a large potential for consumption of walleye pollock. From past records of walleye pollock consumption, Korea’s potential walleye pollock consumption can be estimated to be around 500,000 tons. However, it seems that the prospect of supplying such a high demand is not very bright.
Similar content being viewed by others
References
Shin Y (2010) A study on the convention on the conservation and management of pollock resources in the central Bering Sea. J Mar Bus 15:81–118 (in Korean)
MIFAFF (2012) The production of capture fisheries. Fisheries Yearbook Statistics, Ministry of Food, Agriculture, Forestry, and Fisheries, Korea
Huh Y, Park C, Lee D, Hwang S (2003) A study on the resources and ecology of walleye pollock (Theragra chalcogramma) in Korea. Presented in the Society of Korean Fishing Technology (in Korean)
Choi Y (2010) Changes in water temperature and walleye pollock fishing grounds in Korea. Mar Cult 22:120–129 (in Korean)
Lee Y, Kim D (2010) Measuring surface water temperature effects on the walleye pollock fishery production using a translog cost function approach. Env Res Econ Rev 19:897–914
Lee H, Lee G (1996) Walleye pollock management in North Pacific and its analysis on the domestic market. Ocean Res 18:79–89 (in Koream)
Jang Y, Song J (2006) Competitiveness of Korea in world pollock markets for WTO/NAMA negotiation. J Fish Bus Admin 37:85–109 (in Korean)
MIFAFF (2012) Fisheries Trade Yearbook. Ministry of Food, Agriculture, Forestry, and Fisheries, Korea
FAO (2010) Fishery and Aquaculture Statistics, FAO Yearbook. Food and Agriculture Organization of the United Nations Press, Rome
Acknowledgments
Thanks are given to Dr. Choi Yong-Kyu of the East Sea Fisheries Research Institute for assistance with providing necessary information. This study was supported in part by the research project “A Study on Coastal and Offshore Stock Assessment and Management (RP-2014-FR-002)” by the National Fisheries Research & Development Institute of the Republic of Korea.
Author information
Authors and Affiliations
Corresponding author
Additional information
This article is sponsored by the Fisheries Research Agency, Yokohama, Japan.
Rights and permissions
About this article
Cite this article
Kim, DH., Kang, S. & Kim, S. Market and consumption of walleye pollock in Korea. Fish Sci 80, 213–218 (2014). https://doi.org/10.1007/s12562-014-0725-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12562-014-0725-y