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Phytochemicals in the Fight Against Cancer

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  • Published:
Pathology & Oncology Research

Abstract

Phytochemicals are chemical compounds from fruits, vegetables, or grains and they have been used to treat various diseases for thousands of years. More than one million people in the United States get cancer each year. Although recent advances in medicine have improved the outcomes for cancer patients, there is still a need for novel approaches in the fight against cancer. One such approach that has shown promise in recent years is the use of phytochemicals alone or as synergistic agents. In this review, we will discuss the use of phytochemicals as therapeutic agents against cancer with an emphasis on apple extract.

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Acknowledgments

This study was supported by grants from Des Moines University for Yujiang Fang (IOER 05-14-01, IOER 112-3749 and IOER 112-3114).

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Authors and Affiliations

  1. Department of Microbiology, Immunology & Pathology, Des Moines University, Des Moines, IA, 50312, USA

    Kristoffer T. Davidson & Yujiang Fang

  2. Department of Surgery, University of Missouri School of Medicine, Columbia, MO, 65212, USA

    Ziwen Zhu & Yujiang Fang

Authors
  1. Kristoffer T. Davidson
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  2. Ziwen Zhu
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  3. Yujiang Fang
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Correspondence to Yujiang Fang.

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Davidson, K.T., Zhu, Z. & Fang, Y. Phytochemicals in the Fight Against Cancer. Pathol. Oncol. Res. 22, 655–660 (2016). https://doi.org/10.1007/s12253-016-0045-x

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  • DOI: https://doi.org/10.1007/s12253-016-0045-x

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