Skip to main content

Advertisement

Log in

Simultaneous Determination of Ethanethiol, Inorganic Sulfide, and Sulfite in Wines by Cathodic Stripping Voltammetry

  • Published:
Food Analytical Methods Aims and scope Submit manuscript

Abstract

This paper deals with the simultaneous determination of ethanethiol, inorganic sulfide, and sulfite in wines using cathodic stripping voltammetry. Under the optimized experimental conditions, a linear response to ethanethiol (0.2 to 0.6 mg L−1), inorganic sulfide (0.016 to 0.048 mg L−1), and sulfite (1.5 to 4.5 mg L−1) were obtained with correlation values R 2 above 0.985. A detection limit of 0.3, 0.2, and 10 μg L−1 was obtained to ethanethiol, inorganic sulfide, and sulfite, respectively. The recovery values obtained were between 78 and 104 % to ethanethiol, 88 and 108 % to inorganic sulfide, and 87 and 102 % to sulfite. The highest levels of ethanethiol, inorganic sulfide, and sulfite obtained in the samples were 4.85, 0.44, and 44.72 mg L−1, respectively. Besides, this method does not suffer interference from other compounds naturally present in the samples, and it enables fast and reliable determination of these sulfur compounds in wines, with minimal sample pretreatment.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  • Agüí L, Yáñez-Sedeño P, Pingarrón J (1997) Analytical applications of poly (3-methylthiophene)-coated cylindrical carbon fiber microelectrodes. Electroanalysis 9:468–473. doi:10.1002/elan.1140090607

    Article  Google Scholar 

  • Azevedo CM, Araki K, Toma HE, Angnes L (1999) Determination of sulfur dioxide in wines by gas-diffusion flow injection analysis utilizing modified electrodes with electrostatically assembled films of tetraruthenated porphyrin. Anal Chim Acta 387:175–180. doi:10.1016/S0003-2670(99)00060-4

    Article  CAS  Google Scholar 

  • Brainina KZ, Stozhko NY, Belysheva G, Inzhevatova O, Kolyadina L, Cremisini C, Galletti M (2004) Determination of heavy metals in wines by anodic stripping voltammetry with thick-film modified electrode. Anal Chim Acta 514:227–234. doi:10.1016/j.aca.2004.03.047

    Article  CAS  Google Scholar 

  • Camilo FC, Rodrigues PO, Wagner TM (2008) Validação de um método analítico para análise simultânea de estavudina (D4T), lamivudina (3TC) e zidovudina (AZT) em matéria-prima. http://revistas.ufg.emnuvens.com.br/REF/article/view/5229. Accessed 20 April 2016

  • Capone DL, Sefton MA, Jeffery DW (2011) Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine. J Agric Food Chem 59:4649–4658. doi:10.1021/jf200116q

    Article  CAS  Google Scholar 

  • Cardwell TJ, Christophersen MJ (2000) Determination of sulfur dioxide and ascorbic acid in beverages using a dual channel flow injection electrochemical detection system. Anal Chim Acta 416:105–110. doi:10.1016/S0003-2670(00)00866-7

    Article  CAS  Google Scholar 

  • Casella IG, Contursi M, Desimoni E (2002) Amperometric detection of sulfur-containing compounds in alkaline media. Analyst 127:647–652. doi:10.1039/B111080M

    Article  CAS  Google Scholar 

  • Cheuquepán W et al. (2010) Effect of the number of the substituents on the behavior of modified electrodes with cobalt porphyrins substituted with a different numbers of bis (methoxyphenyl) groups toward the oxidation of sulfite. J Chil Chem Soc 55:253–256. doi:10.4067/S0717-97072010000200024

    Article  Google Scholar 

  • Clark A, Grant-Preece P, Cleghorn N, Scollary G (2015) Copper (II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity. Aust J Grape Wine Res 21:30–39. doi:10.1111/ajgw.12114

    Article  CAS  Google Scholar 

  • Cordente AG, Heinrich A, Pretorius IS, Swiegers JH (2009) Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production. FEMS Yeast Res 9:446–459. doi:10.1111/j.1567-1364.2009.00489.x

    Article  CAS  Google Scholar 

  • Costanigro M, Appleby C, Menke SD (2014) The wine headache: consumer perceptions of sulfites and willingness to pay for non-sulfited wines. Food Qual Prefer 31:81–89. doi:10.1016/j.foodqual.2013.08.002

    Article  Google Scholar 

  • da Silva JG, e Silva MRL, de Oliveira AC, SouzaDe JR, Vaz CMP, de Castro CSP (2012) Cathodic adsorptive stripping voltammetric determination of rutin in soybean cultivars. J Food Compos Anal 25:1–8. doi:10.1016/j.jfca.2011.04.013

    Article  Google Scholar 

  • Demirbas A, Pehlivan E, Gode F, Altun T, Arslan G (2005) Adsorption of Cu (II), Zn (II), Ni (II), Pb (II), and Cd (II) from aqueous solution on Amberlite IR-120 synthetic resin. J Colloid Interface Sci 282:20–25. doi:10.1016/j.jcis.2004.08.147

    Article  CAS  Google Scholar 

  • Dias D, Guarda A, Wiethan BA, Claussen LE, Bohrer D, De Carvalho LM, Do Nascimento PC (2013a) Influence of ethanethiol in antioxidant activity and in total phenolics concentration of wines. Comparative study against control samples. J Food Qual 36:432–440. doi:10.1111/jfq.12063

    Article  CAS  Google Scholar 

  • Dias D, Hasse U, Fricke K, do Nascimento PC, Scholz F (2013b) The interaction of a polycrystalline gold electrode with ethanethiol in alkaline solution. J Electroanal Chem 690:121–126. doi:10.1016/j.jelechem.2012.11.015

    Article  CAS  Google Scholar 

  • Dias D, do Nascimento PC, Jost CL, Bohrer D, de Carvalho LM, Koschinsky A (2010) Voltammetric determination of low-molecular-weight sulfur compounds in hydrothermal vent fluids—studies with hydrogen sulfide, methanethiol, ethanethiol and propanethiol. Electroanal 22:1066–1071. doi:10.1002/elan.200900472

    Article  CAS  Google Scholar 

  • Dugo G, La Pera L, Pellicanó TM, Di Bella G, D’Imperio M (2005) Determination of some inorganic anions and heavy metals in DOC Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content. Food Chem 91:355–363. doi:10.1016/j.foodchem.2004.09.001

    Article  CAS  Google Scholar 

  • Fang Y, Qian MC (2005) Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. J Chromatogr A 1080:177–185. doi:10.1016/j.chroma.2005.05.024

    Article  CAS  Google Scholar 

  • Fedrizzi B, Versini G, Lavagnini I, Nicolini G, Magno F (2007) Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods. Anal Chim Acta 596:291–297. doi:10.1016/j.aca.2007.06.007

    Article  CAS  Google Scholar 

  • Giannakopoulos E, Deligiannakis Y (2011) Interfacial thermodynamics of gallic acid adsorption on a chargeable hydrophobic surface. J Colloid Interface Sci 358:575–581. doi:10.1016/j.jcis.2011.03.060

    Article  CAS  Google Scholar 

  • Green AM, Clark AC, Scollary GR (1997) Determination of free and total copper and lead in wine by stripping potentiometry. Fresen J Anal Chem 358:711–717. doi:10.1007/s002160050496

    Article  CAS  Google Scholar 

  • Green J, Parr W, Breitmeyer J, Valentin D, Sherlock R (2011) Sensory and chemical characterisation of Sauvignon blanc wine: influence of source of origin. Food Res Int 44:2788–2797. doi:10.1016/j.foodres.2011.06.005

    Article  CAS  Google Scholar 

  • Helz GR, Horzempa LM (1983) EDTA as a kinetic inhibitor of copper (II) sulfide precipitation. Water Res 17:167–172. doi:10.1016/0043-1354(83)90097-0

    Article  CAS  Google Scholar 

  • Illuminati S, Annibaldi A, Truzzi C, Finale C, Scarponi G (2013) Square-wave anodic-stripping voltammetric determination of Cd, Pb and Cu in wine: set-up and optimization of sample pre-treatment and instrumental parameters. Electrochim Acta 104:148–161. doi:10.1016/j.electacta.2013.04.001

    Article  CAS  Google Scholar 

  • Kocaoba S, Akcin G (2005) Removal of chromium (III) and cadmium (II) from aqueous solutions. Desalination 180:151–156. doi:10.1016/j.desal.2004.12.034

    Article  CAS  Google Scholar 

  • López R, Lapena AC, Cacho J, Ferreira V (2007) Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection: critical study and optimization of a new procedure. J Chromatogr A 1143:8–15. doi:10.1016/j.chroma.2006.12.053

    Article  Google Scholar 

  • Luther GW III, Giblin AE, Varsolona R (1985) Polarographic analysis of sulfur species in marine porewaters. Limnol Oceanogr 30:727–736

    Article  CAS  Google Scholar 

  • Machado R, Toledo M, Vicente E (2006) Sulfitos em alimentos. Braz J Food Technol 9:265–275

    CAS  Google Scholar 

  • Mateo-Vivaracho L, Zapata JN, Cacho J, Ferreira V (2010) Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines. J Agric Food Chem 58:10184–10194. doi:10.1021/jf101095a

    Article  CAS  Google Scholar 

  • Mattivi F et al. (2012) Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines. Anal Chim Acta 732:194–202. doi:10.1016/j.aca.2011.11.051

    Article  CAS  Google Scholar 

  • Mestres M, Martí M, Busto O, Guasch J (1999) Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction–gas chromatography. J Chromatogr A 849:293–297. doi:10.1016/S0021-9673(99)00538-5

    Article  CAS  Google Scholar 

  • Mikkelsen Ø, Schrøder KH (2002) Voltammetry using a dental amalgam electrode for heavy metal monitoring of wines and spirits. Anal Chim Acta 458:249–256. doi:10.1016/S0003-2670(01)01606-3

    Article  CAS  Google Scholar 

  • Nan Chen G, Cattral RW, Cardwell TJ (1991) Determination of free sulphur dioxide in red wine by alternating current voltammetry. Analyst 116:253–256. doi:10.1039/AN9911600253

    Article  Google Scholar 

  • Ohlweiler OA (1974) Química analítica quantitativa. Livros Técnicos e Científicos, Rio de Janeiro

    Google Scholar 

  • Otero AP, Curutchet G, Donati E, Tedesco P (1995) Action of Thiobacillus thiooxidans on sulphur in the presence of a surfactant agent and its application in the indirect dissolution of phosphorus. Process Biochem 30:747–750. doi:10.1016/0032-9592(95)00003-8

    Article  Google Scholar 

  • Park SK (2008) Development of a method to measure hydrogen sulfide in wine fermentation. J Microbiol Biotechnol 18:1550–1554

    CAS  Google Scholar 

  • Rauhut D, Kürbel H, MacNamara K, Grossmann M (1998) Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine. Analusis 26:142–144. doi:10.1051/analusis:1998124

    Article  CAS  Google Scholar 

  • Rawal R, Chawla S, Pundir CS (2012) An electrochemical sulfite biosensor based on gold coated magnetic nanoparticles modified gold electrode. Biosen Bioelectron 31:144–150. doi:10.1016/j.bios.2011.10.007

    Article  CAS  Google Scholar 

  • Reichart E, Obendorf D (1998) Determination of naringin in grapefruit juice by cathodic stripping differential pulse voltammetry at the hanging mercury drop electrode. Anal Chim Acta 360:179–187. doi:10.1016/S0003-2670(97)00704-6

    Article  CAS  Google Scholar 

  • Ribani M, Bottoli CBG, Collins CH, Jardim ICSF, Melo LFC (2004) Validation for chromatographic and electrophoretic methods. Quím Nov. 27:771–780. doi:10.1590/S0100-40422004000500017

  • Ruiz-Capillas C, Jiménez-Colmenero F (2009) Application of flow injection analysis for determining sulphites in food and beverages: a review. Food Chem 112:487–493. doi:10.1016/j.foodchem.2008.05.085

    Article  CAS  Google Scholar 

  • San-Juan F, Cacho J, Ferreira V, Escudero A (2012) 3-Methyl-2-butene-1-thiol: identification, analysis, occurrence and sensory role of an uncommon thiol in wine. Talanta 99:225–231. doi:10.1016/j.talanta.2012.05.043

    Article  CAS  Google Scholar 

  • Scampicchio M, Lawrence NS, Arecchi A, Mannino S (2008) Determination of sulfite in wine by linear sweep voltammetry. Electroanal 20:444–447. doi:10.1002/elan.200704070

    Article  CAS  Google Scholar 

  • Schneider M, Türke A, Fischer W-J, Kilmartin PA (2014) Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes. Food Chem 159:428–432. doi:10.1016/j.foodchem.2014.03.049

    Article  CAS  Google Scholar 

  • Serafim DM, Stradiotto NR (2008) Determination of sulfur compounds in gasoline using mercury film electrode by square wave voltammetry. Fuel 87:1007–1013. doi:10.1016/j.fuel.2007.07.012

    Article  CAS  Google Scholar 

  • Siebert TE, Solomon MR, Pollnitz AP, Jeffery DW (2010) Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. J Agric Food Chem 58:9454–9462. doi:10.1021/jf102008r

    Article  CAS  Google Scholar 

  • Silva EM, Takeuchi RM, Santos AL (2015) Carbon nanotubes for voltammetric determination of sulphite in some beverages. Food Chem 173:763–769. doi:10.1016/j.foodchem.2014.10.106

    Article  CAS  Google Scholar 

  • Situmorang M, Hibbert DB, Gooding JJ, Barnett D (1999) A sulfite biosensor fabricated using electrodeposited polytyramine: application to wine analysis. Analyst 124:1775–1779. doi:10.1039/A907239J

    Article  CAS  Google Scholar 

  • Temerk YM, Ibrahim HSM, Schuhmann W (2006) Cathodic adsorptive stripping voltammetric determination of the antitumor drug rutin in pharmaceuticals, human urine, and blood serum. Microchim Acta 153:7–13. doi:10.1007/s00604-005-0451-3

    Article  CAS  Google Scholar 

  • Ugliano M, Travis B, Francis IL, Henschke PA (2010) Volatile composition and sensory properties of Shiraz wines as affected by nitrogen supplementation and yeast species: rationalizing nitrogen modulation of wine aroma. J Agric Food Chem 58:12417–12425. doi:10.1021/jf1027137

    Article  CAS  Google Scholar 

  • Umiker KJ, Morra MJ, Cheng IF (2002) Aqueous sulfur species determination using differential pulse polarography. Microchem J 73:287–297. doi:10.1016/S0026-265X(02)00097-8

    Article  CAS  Google Scholar 

  • Viviers MZ, Smith ME, Wilkes E, Smith P (2013) Effects of five metals on the evolution of hydrogen sulfide, methanethiol, and dimethyl sulfide during anaerobic storage of Chardonnay and Shiraz wines. J Agric Food Chem 61:12385–12396. doi:10.1021/jf403422x

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors are grateful to the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), and the Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS) for supporting this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Daiane Dias.

Ethics declarations

Conflict of Interest

Ananda Guarda declares that she has no conflict of interest. Juliana Villela Maciel declares that she has no conflict of interest. Bruna Avila Wiethan declares that she has no conflict of interest. Alexandre Schneider declares that he has no conflict of interest. Paulo Cícero do Nascimento declares that he has no conflict of interest. Daiane Dias declares that she has no conflict of interest.

Ethical Approval

This article does not contain any studies performed with human participants or animals.

Informed Consent

Informed consent was obtained from all individual participants included in the study.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Guarda, A., Maciel, J.V., Wiethan, B.A. et al. Simultaneous Determination of Ethanethiol, Inorganic Sulfide, and Sulfite in Wines by Cathodic Stripping Voltammetry. Food Anal. Methods 10, 837–844 (2017). https://doi.org/10.1007/s12161-016-0640-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12161-016-0640-1

Keywords

Navigation