Abstract
A novel and green electrochemical immunosensor for detection of Staphylococcal enterotoxin Q (SEQ), a toxic superantigen that can induce severe food poisoning and even fatal conditions, was developed by fixing double-layer gold nanoparticles (AuNPs), horseradish peroxidase, and thionin-chitosan composite membrane on the glassy carbon electrode surface. Under optimal conditions, the developed immunosensor showed a wide linear range from 0.1 to 100 pg mL−1 (R 2 = 0.992) for SEQ with a low detection limit of 0.046 pg mL−1 (S/N = 3). The immunosensor had good specificity (no significant cross reaction with lipopolysaccharides, bovine IgG, Escherichia coli, or other common biological components), and remained fairly stable (over 87 % of the original signal response after stored for 20 days at 4 °C). In addition, the immunosensor was successfully applied to milk sample detection and demonstrated with high recoveries (from 91 to 113 %). In conclusion, the developed electrochemical immunosensor can supply a green and feasible tool for detection of SEQ in food.
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The work was supported by the National Natural Science Foundation of China (No. 31371773).
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The study was funded by the National Natural Science Foundation of China (grant number 31371773).
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Lihui Wei and Xingya Wang contributed equally to this work.
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Wei, L., Wang, X., Lu, D. et al. A Novel Staphylococcal Enterotoxin Q Immunosensor Prepared with Self-Assembly Method Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles. Food Anal. Methods 10, 892–899 (2017). https://doi.org/10.1007/s12161-016-0632-1
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DOI: https://doi.org/10.1007/s12161-016-0632-1