Artificial Selection and Domestication: Modern Lessons from Darwin’s Enduring Analogy
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- Gregory, T.R. Evo Edu Outreach (2009) 2: 5. doi:10.1007/s12052-008-0114-z
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It is clear from his published works that Charles Darwin considered domestication to be very useful in exploring and explaining mechanisms of evolutionary change. Not only did domestication occupy the introductory chapter of On the Origin of Species, but he revisited the topic in a two-volume treatise less than a decade later. In addition to drawing much of his information about heredity from studies of domesticated animals and plants, Darwin saw important parallels between the process of artificial selection by humans and natural selection by the environment. There was resistance to this analogy even among Darwin’s contemporary supporters when it was proposed, and there also has been disagreement among historians and philosophers regarding the role that the analogy with artificial selection actually played in the discovery of natural selection. Regardless of these issues, the analogy between artificial and natural selection remains important in both research and education in evolution. In particular, the present article reviews ten lessons about evolution that can be drawn from the modern understanding of domestication and artificial selection. In the process, a basic overview is provided of current approaches and knowledge in this rapidly advancing field.
KeywordsAdaptationArtificial selectionCropsDomesticationEvolutionNatural selection
Slow though the process of selection may be, if feeble man can do much by his powers of artificial selection, I can see no limit to the amount of change, to the beauty and infinite complexity of the coadaptations between all organic beings, one with another and with their physical conditions of life, which may be effected in the long course of time by nature’s power of selection. (Charles Darwin 1859, p.109)
Introduction: Darwin and Domestication
At the commencement of my observations it seemed to me probable that a careful study of domesticated animals and of cultivated plants would offer the best chance of making out this obscure problem. Nor have I been disappointed; in this and in all other perplexing cases I have invariably found that our knowledge, imperfect though it be, of variation under domestication, afforded the best and safest clue. I may venture to express my conviction of the high value of such studies, although they have been very commonly neglected by naturalists.
The early notebooks in which he worked out his theory of natural selection are laced with references to domestication (see Evans 1984). In 1839, only months after first developing his theory, Darwin prepared and distributed to experts a pamphlet entitled Questions about the breeding of animals in an effort to gain more insight into the workings of heredity (see Vorzimmer 1969a). Domestication was the first topic discussed in his “sketch” of 1842 and his “essay” of 1844, an arrangement that persisted in On the Origin of Species by Means of Natural Selection in 1859. Of course, the Origin was considered by Darwin to be only an “abstract” of a much larger work that he intended to complete later—yet the only topic that ultimately received full treatment was domestication, in a two-volume treatise entitled The Variation of Animals and Plants Under Domestication published in 1868.
As will be seen, Darwin’s analogy between artificial and natural selection has been the subject of controversy in terms of both its scientific and historical significance. However, as this article aims to make clear, the analogy remains very useful by providing both a model for contemporary research and a means of illustrating and clarifying key points about adaptive evolution.
Darwin’s Three Kinds of Selection
Methodical selection is that which guides a man who systematically endeavours to modify a breed according to some predetermined standard. Unconscious selection is that which follows from men naturally preserving the most valued and destroying the less valued individuals, without any thought of altering the breed.
Darwin’s three types of selection—methodical, unconscious, and natural—are united by a fundamental mechanistic similarity, namely that they involve a non-random difference in reproductive success among individuals on the basis of heritable traits. What differs among these processes is simply the reason why some individuals will reproduce while others become genetic dead ends. For obvious reasons, the form of artificial selection that Darwin dubbed methodical selection has also been called “deliberate” or “conscious” or “intentional” selection (e.g., Harlan et al 1973; Heiser 1988; Zohary 2004; Emshwiller 2006). It is sometimes argued that the current use of this concept differs from that initially proposed by Darwin (see Heiser 1988; Zohary 2004), but fundamentally this involves a process whereby humans actively choose individuals from among an available sample in order to preserve, and ultimately enhance, traits of interest. Unconscious selection, by contrast, is a much more passive form of artificial selection and may involve no specific intent whatsoever. Humans still determine which individuals will contribute most to the next generation, but in this case they may do so without the knowledge that this can have a long-term effect. Natural selection resides at the far end of this continuum, whereby the reproductive success of individuals is not determined by selective breeding or cultivation2.
The Uses and Usefulness of Darwin’s Analogy
According to Evans (1984), “Darwin’s recognition of the power of selection in changing organisms was almost entirely due to what he learned of plant and animal breeding.” Certainly, Darwin himself wished to convey that his discovery of natural selection grew from his studies of artificial selection. He indicated in his private autobiography that his recognition of artificial selection as the key process in domestication primed him to conceive of natural selection when he read the essay by Malthus on human populations (Darwin 1958; written in 1876 and first published in 1887). A similar sequence of events was presented by Darwin in letters written to friends before the publication of the Origin3. Nonetheless, citing additional evidence such as Darwin’s notebooks and his use of other published works, historians and philosophers have continued to debate both the role that artificial selection played (or did not play) in Darwin’s development and justification of the concept of natural selection and the nature of the analogy that he intended to draw between artificial and natural selection (e.g., Vorzimmer 1969b; Herbert 1971; Ruse 1973, 1975; Schweber 1977; Kohn 1980; Cornell 1984; Evans 1984; Rheinberger and McLaughlin 1984; Waters 1986; Bartley 1992; Richards 1997; Sterrett 2002; Gildenhuys 2004).
We see, then, that no inferences as to varieties in a state of nature can be deduced from the observation of those occurring among domestic animals. The two are so much opposed to each other in every circumstance of their existence, that what applies to the one is almost sure not to apply to the other. Domestic animals are abnormal, irregular, artificial; they are subject to varieties which never occur and never can occur in a state of nature; their very existence depends altogether on human care; so far are many of them removed from that just proportion of faculties, that true balance of organization, by means of which alone an animal left to its own resources can preserve its existence and continue its race.
we have seen how similar variations, occurring in cultivated plants and domestic animals, are capable of being perpetuated and accumulated by artificial selection, till they have resulted in all the wonderful varieties of our fruits, flowers, and vegetables, our domestic animals and household pets, many of which differ from each other far more in external characters, habits, and instincts than do species in a state of nature. We have now to inquire whether there is any analogous process in nature, by which wild animals and plants can be permanently modified and new races or new species produced.
Regardless of how the debate surrounding Darwin’s use of it is ultimately settled, and despite significant early criticism of its validity, it is evident that the analogy between artificial selection and natural selection continues to be considered useful among modern biologists. In fact, recent discoveries in a range of disciplines from archeology to molecular biology have made Darwin’s analogy more relevant than ever. Indeed, the evolution of plants and animals in response to artificial selection is increasingly seen as a very productive model for studying general questions about adaptive evolution (e.g., Gepts 2004; Ross-Ibarra et al. 2007). Artificial selection also remains a useful tool for illustrating key principles in evolutionary biology, especially since most people are familiar with many of the species that have been domesticated and with the general concept of selective breeding.
In this regard, Darwin’s use of the analogy in discovering natural selection or his intent in invoking it becomes of secondary importance to the role that the analogy can play in modern evolutionary research and education. Thus, one may still ask, as Darwin did: What is known about artificial selection and domestication, and what can be learned from this about evolution in nature?
In order to highlight the enduring utility of Darwin’s emphasis on artificial selection, the remainder of the article presents ten lessons that can be learned from a study of artificial selection and illustrates them with examples drawn from recent studies of well-known species.
Lesson 1: Selection Can Result in Profound Changes
“when I first kept pigeons and watched the several kinds, knowing well how true they bred, I felt truly as much difficulty in believing that they could ever have descended from a common parent, as any naturalist could in coming to a similar conclusion in regard to the many species of finches, or other large groups of birds, in nature.”
Simultaneous ripening of seeds on the plant
Loss of natural seed dispersal (no “shattering”)
Increased seed size
No seed dormancy
Compaction of seeds into highly visible “packages”
Reduced seed coat thickness
Simultaneous and rapid germination
Loss of toxic or unpleasant compounds (e.g., reduced bitterness) or other means of defense against herbivores
These novel characteristics greatly alter the means by which plants grow and reproduce. Yet, despite these major differences, most domesticated crops remain capable of intercrossing with their wild progenitors and at most represent distinct subspecies. In this regard, it could be argued (as it was by Wallace in 1858) that artificial selection differs fundamentally from natural selection. However, this is not always the case. Notably, modern bread wheat, Triticum aestivum, represents a separate hybrid species whose cells contain the genomes of three other species, some wild and some independently domesticated (Salamini et al. 2002; Motley 2006).
Lesson 2: Unique Evolutionary Events Can Be Reconstructed Using Several Types of Data
There is no scientific debate as to whether domesticated animals and plants are descended from wild ancestors—i.e., this is accepted as historical fact (Gregory 2008a). The specific mechanism(s) involved in this transformation—most notably artificial selection—represents the theory proposed to explain the fact and also is generally agreed upon. Where there is often significant disagreement is in regard to the path of evolution under domestication: When did domestication take place? Where? From which ancestor? Once or multiple times for a particular species? Involving what historical sequence of changes? Under what cultural or environmental circumstances?
Such questions can almost never be answered with certainty because, a few examples notwithstanding (e.g., strawberries, pecans, sugar beets, rubber), most plants and animals were first domesticated long before the beginning of recorded history (Diamond 2002; Wilkes 2004). Obviously, no eyewitness testimony exists to detail the transformation of wild animals or plants into domesticates, and in any case the process has almost always been too gradual to have been noticeable on the timescale of an observer’s lifetime (see below). Nor is every intermediate stage preserved such that a step-by-step transition can be determined5, and in many cases the wild progenitor is extinct. In this sense, the challenge of reconstructing the history of domestication is similar to that of studying natural evolutionary change over deep time. Darwin (1837–1838, Notebook B, p.217) used this fact to expose the absurdity of demands for a complete series of fossil intermediates before common descent is acknowledged: “Opponent will say: show them [to] me. I will answer yes, if you will show me every step between bull dog and greyhound.”
Geographical distribution and diversity
The discovery of preserved prehistoric remains is important in the study of domestication (archeology), just as the fossil record is in the study of large-scale evolution (paleontology) (see Smith 2006). In some cases, intact remains of plants or animals can provide a clear indication not only of where early domestication took place but, thanks to radiometric dating and other techniques, also when. As an example, Piperno and Flannery (2001) reported the discovery of ancient maize cobs from Guilá Naquitz Cave (near Mitla, Oaxaca, Mexico) which dated to about 6,250 years ago (see also Benz 2001). A remarkable series of maize remains of increasingly recent ages reveals several of the transitions thought to have taken place between wild teosinte and the domesticated crop (Wilkes 2004).
Protein-coding nuclear genes
In most animals and plants, protein-coding genes make up only a small minority of the genome. Most DNA in these organisms takes the form of non-coding DNA of several types (Gregory 2005). Sequences such as microsatellites, which are highly repeated segments of DNA that are present in varying amounts among species and/or populations, can provide a sensitive marker for studying relationships among plants and animals (e.g., Bruford et al. 2003; Emshwiller 2006). Moreover, because non-coding sequences usually are not constrained in the same manner as functional protein-coding genes, they are often thought to evolve largely at random and can be used (with caution) as “molecular clocks” to infer the timing of divergences among lineages (Bromham and Penny 2003; Ho and Larson 2006).
Analyses of particular segments of DNA have only been used in force for studies of domestication since the early 1990s. The field advances so rapidly, however, that this already has expanded to include methods that focus on entire genomes. The technique known as amplified fragment length polymorphism analysis, for example, has undergone considerable advances since its emergence in the mid-1990s and is now often used in studies of domesticated species (Salamini et al. 2002; Meudt and Clarke 2007). This approach involves using enzymes to digest total genomic DNA, followed by selective amplification of fragments of mostly non-coding DNA from regions distributed throughout the genome (see Meudt and Clarke 2007).
Data from other disciplines
Evolutionary research is, by its nature, strongly interdisciplinary. This is no less true when the evolution under study is the result of artificial selection. Thus, the study of domestication has benefited from information derived from geology, paleoclimatology, physical and cultural anthropology, and even linguistics in order to identify the environmental and cultural contexts in which these transitions took place (e.g., Diamond 1997, 2002; Bellwood 2005).
The Power of Consilience
It is a simple truism that unique, irreproducible, prehistoric events cannot be known with absolute certainty. However, it is far from true that these cannot be inferred with great confidence. As the study of domesticated animals and plants shows, a wide range of independent lines of evidence can be brought to bear on such questions, made all the more powerful by their common convergence on similar answers. Domestication has been investigated using comparative morphology, biogeography, archeology, and numerous independent sources of genetic data ranging from chromosome number to gene sequences to complete genomes to ancient DNA. The rise of each new approach allows previous hypotheses to be tested and, where necessary, new ones to be postulated. For this reason, claims regarding evolutionary relationships between domesticates and wild species can be, and regularly are, tested empirically. No reliable observation has yet been made to refute the notion that livestock, pets, and crops evolved from wild predecessors. On the contrary, the details of when, where, and how this occurred are becoming increasingly clear. Where there is disagreement, it relates not to the fact of evolutionary descent but to specific points about the mechanisms, locations, or timing of change. All of these considerations apply in the study of evolution by natural selection as well.
Lesson 3: Selection Requires Heritable Variation, Which Arises by Chance
The Hand of Nature
There can be no selection, artificial or otherwise, if all individuals are the same or if the differences among individuals are not heritable. It is clear that Darwin recognized this fact, even though the mechanisms of inheritance were unknown to him. In the introduction to The Variation of Animals and Plants Under Domestication, Darwin (1868, p. 2) noted that, regardless of the intensity of artificial selection, “if organic beings had not possessed an inherent tendency to vary, man could have done nothing.” In addition, Darwin understood well that selection itself does not cause variation and therefore that no severity of need or strength of preference can make beneficial traits appear. As he wrote (Darwin 1868, p. 3), “although man does not cause variability and cannot even prevent it, he can select, preserve, and accumulate the variations given to him by the hand of nature in any way which he chooses.” Thus, the traits that come to be selected either already exist in a minority of individuals, arise by chance, or are introduced from outside through crossbreeding. Even methodical selection, Darwin realized, is dependent on variants that arise without regard to human desire. In this case, most changes that happen to occur will be considered neither positive nor negative and will simply be ignored. Of those changes that are visible, most are likely to be less desirable than the current standard—but on rare occasions, differences of interest will become available.
Detecting Domestication in the DNA
Domesticated animals and plants have played an important role throughout the history of genetics. Indeed, the term “gene” itself is derived indirectly from Darwin’s (incorrect) theory of blending inheritance known as “pangenesis,” which was presented in volume II of The Variation of Animals and Plants Under Domestication. A correct particulate theory of heredity likewise was developed using domesticated species, most notably in the famous crosses of pea plants performed by Gregor Mendel.
These advances not only allow for an investigation of the overall genetic architecture of the wild-crop transition, but also make possible the identification of genomic regions and genes that were subjected to selection during the evolution of various crops. In some cases, researchers have been able to pinpoint the exact nucleotide changes responsible for the production of key crop-related traits.
Two major approaches have been taken to discovering genes involved in generating the domestication syndrome in crops, which Ross-Ibarra et al. (2007) categorize as either “top-down” or “bottom-up.” The top-down approach involves observing phenotypic differences between crops and their wild progenitors and then performing tests to identify regions of the genome involved in producing them. Traditionally, this has included carrying out numerous crosses (either of inbred strains or of closely related species) and examining the patterns by which traits of interest segregate. By using molecular markers, specific features of known genomic location, it is possible to map the location of regions linked to the appearance of particular phenotypic traits. These are known as quantitative trait loci (QTLs) and may be genes, regulatory regions, or other elements linked to genes involved in producing particular characteristics (see Collard et al. 2005). Methods developed in mammalian genetics, such as linkage disequilibrium mapping, also have been applied recently in the detection of relevant genes among crops (Mackay and Powell 2006; Ross-Ibarra et al. 2007). Once identified, genetic loci associated with particular traits can then be further analyzed by DNA sequencing and compared with other known genes to determine their precise roles.
Recent Discoveries in Cereal Crops
Maize: turning teosinte inside out
Maize is unique among crops in the dramatic physical differences that separate it from its wild ancestor, in particular with regard to the structure of the ear (i.e., the seed-bearing female inflorescence). In teosinte, the ears are composed of multiple stalks, each of which includes five to 12 kernels. Teosinte kernels fall separately to the ground when mature and are enclosed within a hard stony fruit case made up of a cupule in which the kernel sits and a glume that covers the cupule opening. These fruit cases are sufficiently strong to survive passage through the digestive system of an animal. Maize ears, in stark contrast, are single-stalked and may possess 500 or more kernels arranged into 20 or more rows. More significantly, the kernels of maize are naked (i.e., lack a hard case) and remain firmly attached to a central cob when mature (Doebley 2004; Buckler and Stevens 2006; Fig. 3). In light of such major differences, it was argued that too many genetic changes would be required to convert teosinte into maize in less than 10,000 years (see Doebley 2004; Wang et al. 2005). Yet, it was soon shown that maize remains genetically similar enough to its wild relatives that the two subspecies may readily be crossed (Doebley 2004). Therefore, reconciling the extreme morphological disparity but close genetic similarity between maize and teosinte became an important objective for understanding maize evolution.
The first major insight along these lines came in the early 1970s when George Beadle crossed maize and teosinte and categorized 50,000 descendant plants as having ears identical to teosinte, identical to maize, or intermediate between them. He found that the frequencies of teosinte and maize ears both were roughly one in 500, from which it was concluded that around five genes of large effect could have underlain the evolution of primitive maize, with various additional genes later providing more modest input (see Doebley 2004; Buckler and Stevens 2006). These data arrived several decades after the teosinte hypothesis was proposed, and it took another 20 years before specific candidate genes were identified. Thanks to modern molecular analyses, insights have begun to accumulate rapidly (e.g., see reviews by Doebley 2004; Pozzi et al. 2004; Buckler and Stevens 2006; Doebley et al. 2006).
The kernels of maize are not enclosed within a stony fruit case, but cupules and glumes are still present: they form the central cob to which the kernels are attached. As Wang et al. (2005) put it, “In a sense, maize domestication involved turning the teosinte ear inside out.” A QTL known as teosinte glume architecture 1 (tga1) has been identified as playing an important role in this transition (Doebley 2004). Tga1 may represent one gene or several linked genes. However, it has been established that the difference between teosinte and maize alleles involves as few as 7-bp substitutions which result in a single amino acid change that may impact regulatory function (Wang et al. 2005). Though minor at the genetic level, these changes result in a substantial morphological effect, namely the loss of fruit cases around grains (Fig. 3).
Another QTL of major effect known as teosinte branched 1 (tb1) has been found to result in maize with one stalk rather than the more highly branched form found in teosinte. This gene(s) is part of a family of regulatory genes known as TCP transcriptional regulators which influence the expression of other genes involved in regulating the cell cycle. It is thought that tb1 represses cell division and prevents the outgrowth of additional branches, leading to single stalks tipped by ears (Doebley 2004; Doebley et al. 2006). Once again, this may represent a relatively minor genetic alteration, but one that exerts substantial impacts through its role in regulating plant development.
Rice: a shatter-proof weed
The grasses Oryza rufipogon and Oryza sativa are morphologically similar, closely related genetically, and capable of interbreeding—in fact, O. sativa is thought to be descended from O. rufipogon (or the annual form thereof, sometimes known as Oryza nivara; Sweeney and McCouch 2007). However, there is a major distinction between them: O. rufipogon is listed as a noxious weed in the United States whereas O. sativa (domesticated rice) is the primary source of nourishment for one third of the world’s population. Interestingly, this extreme disparity in impact between the domesticated crop and its wild progenitor is derived from differences in some relatively simple features. Most notably, O. rufipogon produces seeds that fall from the plant (or “shatter”), which contributes to its weedy ability to disperse widely and makes it difficult to harvest6. Farmed rice, by contrast, exhibits the characteristics typical of the domestication syndrome, including a loss of shattering such that its mature seeds remain attached and are readily harvested. Indeed, shattering remains a major source of crop loss when it occurs and is a feature still under selection in modern breeding programs (Lin et al. 2007).
As with several features central to the domestication of maize, the loss of shattering in rice appears to be controlled by a small number of genes. In 2006, two independent research groups reported the existence of genes involved in this critical transition. First, Li et al. (2006) identified a QTL dubbed shattering4 (sh4) that exists in a dominant form in the wild species and controls the majority of the variance in shattering in crosses of wild and cultivated rice. The QTL maps to a region about 1,700 bp in length and, in the domesticated form, involves a single amino acid change that reduces but does not eliminate shattering. This makes it possible to harvest the grains but not impossible to remove them from the stalk (Doebley 2006; Doebley et al. 2006). Second, Konishi et al. (2006) identified another genomic region in crosses of the two subspecies of domesticated rice (japonica and indica) named QTL of seed shattering in chromosome 1 (qSH1) which involves a single base pair change (G to T) in a regulatory region that prevents expression of the gene at the site where seeds break free (the abscission layer) but which does not render it non-functional in other tissues. More recently, Lin et al. (2007) discovered another gene on chromosome 4, shattering 1 (sha1), which also plays a role in eliminating shattering in domesticated rice and, as with qSH1, involves a single nucleotide substitution (also G to T) in a regulatory region.
Overall, at least five genetic loci are involved in the loss of shattering, while another six have been implicated in the loss of seed dormancy, another factor critical in the initial domestication of rice (Kovach et al. 2007). Dozens of additional genes of smaller effect recently have been recognized to influence features such as grain size, shape, number, color, and nutrient content, as well as other traits relating to growth and reproductive mode in rice (Kovach et al. 2007). Examples include: grain size3 (GS3), which influences grain length and weight (Fan et al. 2006); grain incomplete filling1 (gif1), which affects grain weight (Wang et al. 2008); grain number1 (Gn1a), which contributes to higher yield (Ashikari et al. 2005); red pericarp (rc), which determines seed color (Sweeney et al. 2006); waxy, which specifies amylose content and is important in sticky rice (Olsen et al. 2006); prostrate growth 1 (prog1), which reduces the number of extra stems or “tillers” (Jin et al. 2008); and two genes (including fgr) that relate to fragrance (Bradbury et al. 2005; Fitzgerald et al. 2008).
The list of genes recognized to have played a role in early domestication and subsequent improvement of crops is growing rapidly. While it is too early to draw detailed conclusions, some general patterns are emerging. First, it can be seen that many of the major early transitions involved a small number of minor genetic changes with large phenotypic effects, for example mutations in regulatory elements and developmental control genes. Second, many of the subsequent improvements or variety-level differences that have evolved relate to larger numbers of small-scale mutations. Third, whereas many of the features that distinguish varieties are based on loss-of-function mutations, this clearly is not always the case. In fact, as far as is known, the genes of major effect at the heart of domestication in many species are functional (Doebley 2006; Doebley et al. 2006; Burger et al. 2008).
Lesson 4: Selection Is a Population-Level Process that Occurs over Many Generations
Identifying mutations that have played a key role in domestication is an important step in understanding how such remarkable transformations have taken place. It also raises an important question regarding the source of variation upon which early artificial selection depended: were these fortuitous new mutations that arose shortly before and/or sequentially during domestication, or were they already present in wild populations? In some cases, wild progenitor populations appear to be devoid of the alleles that determine the features of crops, as is the case with loss of shattering in rice or loss of the seed casing in maize (Doebley et al. 2006). In other cases, mutant genes important in domestication can still be found at low frequencies in wild populations, as has been reported for alleles affecting fruit size in tomato and plant structure in maize (Doebley et al. 2006). Some authors have suggested that it was not new mutations per se that resulted in the unique phenotype of maize but selection on standing variation and the bringing together of several rare variants for the first time (e.g., Vollbrecht and Sigmon 2005; Doebley et al. 2006). In any case, it is well recognized that populations of some wild progenitors, such as teosinte, exhibit remarkable levels of standing genetic variation, supplying ample raw material for the operation of artificial selection (e.g., Doebley 2004; Buckler and Stevens 2006).
Domestication occurs over many generations
The notion of an “agricultural revolution” may sometimes be taken to imply a rapid switch from hunter–gatherer lifestyles to one based on crop production. And indeed, within the span of human history, this was a comparatively brisk transition. However, on the scale of individual human lifetimes, it may have been so gradual as to be nearly imperceptible. As Kovach et al. (2007) put it, “domestication is not a single ‘event’ but rather a dynamic evolutionary process that occurs over time and, in some species, continues to this day.” It is quite possible that a predomestication period of harvesting extended back 20,000 years for some species (Allaby et al. 2008). This is supported by evidence from microfossils and starch grains embedded in stones which indicates that cereals were being used millennia before evidence of major morphological changes arose (Zeder et al. 2006b).
There is increasing evidence that the process of domestication itself occurred over the span of a great many generations of plants (and farmers). Even transitions considered “fast” would involve 100–200 generations of plants (Gepts 2004), and there are growing indications that most processes have been nowhere near this rapid. For example, archeological evidence shows that corn cob form was under selection for thousands of years, and ancient DNA evidence indicates that even genes of large effect were present in maize at least 4,400 years ago but still were not fixed by 2,000 years ago (Jaenicke-Després et al. 2003). Similarly, archeological collections of wheat spikelets show that early populations contained both wild and non-shattering forms. Despite the substantial benefit provided by non-shattering ears, the process of fixation of this trait was drawn out over a millennium (Tanno and Willcox 2006; Balter 2007). Such a protracted rate of change under artificial selection appears to be typical among cereal crops, with changes in grain size taking 500–1,000 years and alleles for loss of shattering becoming fixed after another 1,000–2,000 years (Fuller 2007).
How long did it take ancient peoples to domesticate maize from teosinte? We don’t know the answer to this question and will likely never have a very precise answer, but there are ways we can make an educated guess to this and related questions. With this thought in mind, I began a “long term” selection study with teosinte (Zea mays ssp. parviglumis) to see if I can change the population to be more maize-like, i.e. to “redomesticate” maize. This study involves growing a large number of teosinte plants each year and harvesting seed from the most maize-like individuals for the next generation. I hope to continue this process for 30 generations.
Over the next 28 years (the funding gods agreeable), I will grow out about 3000 seed of the selected progeny from the preceding generation and select the short-branch plants...
I don’t anticipate that this selection experiment will actually produce a maize replica. The plants should become more maize-like for branch length (and perhaps seed size and tillering), but for most other traits they should remain true to the teosinte condition. There is a chance that some other correlated traits such as the number of fruitcases per ear may change.
Individual organisms do not evolve
Selection is most effective in large populations
A high degree of variability is obviously favourable, as freely giving the materials for selection to work on; not that mere individual differences are not amply sufficient, with extreme care, to allow of the accumulation of a large amount of modification in almost any desired direction. But as variations manifestly useful or pleasing to man appear only occasionally, the chance of their appearance will be much increased by a large number of individuals being kept; and hence this comes to be of the highest importance to success.
Second, the chance of losing a favorable mutation due to chance by the process known as genetic drift is much higher when the population is small. Third, larger populations tend to be more variable and to be less affected by the loss of genetic diversity through domestication bottlenecks (Eyre-Walker et al. 1998; Doebley et al. 2006).
Using genetic data, it is possible to infer some information regarding the sizes of ancestral populations for domesticated animals and plants. In maize, for example, conservative estimates suggest an initial teosinte population size of 500 to 4,000 individual plants. Biologically speaking, this is a small population, but it is very different from simply picking between a few different plants. As cultivation increased, so too did the population sizes of the plants. Today, the number of maize plants cultivated is enormous given the ubiquity of this crop in processed food, livestock production, and a range of other industries (see Jahren and Kraft 2008). Wilkes (2004) suggested that “it takes 25 corn plants per person per day to support the American way of life.” In another assessment, Buckler and Stevens (2006) pointed out that “if 10 people derive 10% of their calories from maize, it is estimated that roughly 250,000–350,000 plants would have to be grown annually.”
Lesson 5: Adaptation Builds on What Is Already Present
Lesson 6: What Matters Is Reproductive Success, Not Survival Per se
Domesticated animals and plants depend on humans in order to survive and/or reproduce. As a result, they are ill-suited to life in the wild and would be at a severe disadvantage if forced to compete with wild relatives. However, under the conditions that they actually face—namely those created by humans—it is the domesticated forms that have been the most successful, by definition. In this sense, artificial selection provides an excellent illustration of a crucial point: selection is not about survival per se but about reproductive success. Thus, the phrase “survival of the fittest,” which was coined by Herbert Spencer (a contemporary of Darwin’s), is misleading if it implies physical fitness or other measures of survival ability. “Fitness” in the evolutionary sense is usually defined specifically in terms of reproductive success (e.g., Futuyma 2005), and survival is only relevant insofar as it contributes to enhanced reproduction. Put another way, regardless of how well an individual survives in its environment, it will not be evolutionarily fit unless its traits are actually passed on to the next generation.
If an individual possesses a heritable trait that, for whatever reason, results in its leaving more offspring than individuals lacking the trait, then that trait will become proportionately more common in the next generation. In terms of artificial selection, the traits that lead to greater relative reproductive success may be physiological, developmental, biochemical, or behavioral and may in fact be based on little more than human whim. But if the result is that individuals bearing them are statistically more successful in passing on their traits, then these will increase in frequency under artificial selection. Whether adapting to the new human-imposed environment made the plants dependent on farmers is irrelevant to considerations of what constitutes “fit”—dependency can also evolve under natural selection, for example among parasites or endosymbionts and their hosts. Therefore, criticisms of Darwin’s analogy based on the fact that domesticated species are “less fit” in the wild (e.g., Richards 1997) are misplaced.
Lesson 7: What Is Fit Today May Not Be Fit Tomorrow
For most of their history, the species from which domesticated forms are derived evolved under pressures related to survival and reproduction in the wild. This includes requirements for obtaining nutrients, avoiding being eaten, and reproducing successfully by dispersing seeds or acquiring mates. Through the non-random survival and reproduction of individuals from one generation to the next (i.e., natural selection), these plants and animals have become adapted to their particular environments. When early farmers began cultivating or raising these plants and animals, the traits that equated with higher fitness changed dramatically. Individual plants that were less able to disperse their seeds, that were less well protected against herbivory, and that invested more energy in features of interest to farmers (e.g., more sugar and starch in seeds) were the ones whose traits were passed on more frequently. Similarly, animals that were less aggressive and easier to manage were those that ultimately passed on their genes at the highest rate.
Changes in selective pressures, which sometimes may be dramatic, have played an important role in the evolution of life at large and help to explain its enormous diversity. From the perspective of the animals and plants under artificial selection, the arrival of humans and the imposition of their preferences in determining reproductive success are just another example of this.
Lesson 8: Selection Can Lead to Either Divergence or Stability
Though domestication is often described as a transformation of wild species into forms that are suitable for, and dependent on, human cultivation, it is generally not the case that the entire progenitor has been transformed. Rather, domestication involves changing a subset of the original species; in several species, domesticated populations and wild populations both continue to exist (Doebley et al. 2006; Tanno and Willcox 2006; Vaughan et al. 2008) (In this case, it must be noted that both domesticated and modern wild populations are descendants of an ancestral wild population such that this represents a case of divergence of one form into two (Emshwiller 2006)7. For this reason, it is no less misguided to ask “why are there still populations of teosinte now that domesticated maize has evolved?” than “why are there still apes now that humans have evolved?”; Gregory 2008b). The primary cause of this divergence has been the existence of differing selective pressures: in undomesticated forms, these remain pressures related to survival and reproduction in the wild, whereas in cultivated forms the pressures are imposed by farmers. Similarly, differing selective pressures applied to domesticated animals and plants can lead to divergence in the form of cultivars or breeds.
Darwin recognized the role that differing selective pressures would play in creating biological diversity by identifying the “principle of divergence.” The principle of divergence clearly applies in the case of methodical selection (Sterrett 2002), in which breeders develop very different forms according to their particular preferences (Fig. 1). However, once a specific breed has been established, the process of selective breeding becomes one of choosing individuals that conform most closely to recognized standards. In this case, mutations that cause deviation away from the current form are selected against, with the net effect of preventing further change. Both “directional selection” (pressure favoring one extreme and leading to change) and “stabilizing selection” or “purifying selection” (pressure preventing change away from the current state) are common in nature, and so once again artificial selection provides a clear example of an important general principle.
Lesson 9: Selection Is Neither an Unlimited nor an Exclusive Mechanism
In light of the extensive change that has been brought about in many domesticated species, it may be tempting to assume that all features of domesticates are the product of artificial selection and that the potential influence of this process is effectively limitless. There are several reasons why neither supposition would be correct.
The Power of Selection Is Not Unlimited
As Darwin (1868) recognized, without heritable variation with which to work, even the choosiest breeder or most diligent farmer would be powerless to effect change. Thus, one of the most obvious limitations of the power of selection is the dependence of the process on mutations that arise by chance. If relevant mutations simply never occur, then particular avenues of adaptive change will remain inaccessible.
The availability of mutations is just one of many factors, some internal and some external, that can determine—or block—the path to domestication in different species. Indeed, it is clear that certain groups of animals and plants are far less amenable to domestication than others (Diamond 1997, 2002; Gepts 2004; Zeder et al. 2006b). Intrinsic factors such as the amount of crossbreeding (i.e., transfer of genes among populations or “gene flow”), reproductive mode (e.g., propensity for self-fertilization in plants), generation time, tolerance of new environments, and genetic characteristics may all make it more or less likely that particular species will respond to artificial selection. External factors such as climate, soil conditions, water availability, and other features may similarly dictate which regions are likely to serve as cradles of domestication (Balter 2007; Allaby et al. 2008). Even among those species that are domesticated, these intrinsic and extrinsic factors may affect how rapidly (or how many times) the process occurs.
Sometimes, the prospects for domestication can depend on the probability of major genetic changes (such as genome duplications and/or hybridizations, as in polyploid wheat), but it also may be as simple as the nature of the genetic system underlying specific features. As an interesting example of this, Diamond (2002) considers why almonds were domesticated but other trees such as oak were not. Both almonds and acorns are bitter and toxic in the wild, but domesticated almonds have been selected for a loss of toxicity. Acorns have traditionally been an important wild food source for foragers, and occasional non-toxic trees do arise and are preferred. However, whereas almond toxicity is controlled by one gene such that mutant plants provide offspring that are also non-toxic, toxicity in oak is determined by multiple genes, meaning that offspring of non-poisonous oaks are rarely non-poisonous themselves. This difference in genetic system, and its associated consequences for the reliability of breeding outcomes, may explain why almonds and not acorns are widely cultivated.
Adaptation Comes with Tradeoffs
While it is possible to select among individuals on the basis of particular traits, it is nonetheless the case that organisms are integrated entities whose parts are functionally interconnected. In addition, a finite number of resources is available for the construction of an adult animal or plant, meaning that not all parts can be accentuated indefinitely without compromising the function of other parts. The consequences of these facts are known as “tradeoffs.”
Tradeoffs have played an important role in domestication, just as they do in other examples of adaptation. As a notable example, selection for higher yield often comes at a cost of lower protein content per seed among cereal crops: domestic grains may exhibit only 50% of the protein content of those of their wild relatives (Doebley et al. 2006). Moreover, the production of plants with larger, more flavorful grains may require more water or nutrients to produce, may grow more slowly, and may become host to new insect pests, thereby necessitating a significant investment of human labor for their cultivation. Similarly, selection for more rapid growth has had the consequence of drawing resources away from features such as brain size and acuity of sense organs in domesticated animals (Diamond 2002).
Tradeoffs may also occur between the organism level and population level during domestication (or under natural selection). The non-random subsampling of genetic diversity that underlies selection results in a reduction in genetic variation across generations. This lack of variability can make populations of plants or animals less able to adapt to novel challenges such as emerging pests and pathogens or climate change and may affect long-term viability. It is also recognized that artificial selection can cause deleterious mutations to accumulate in domesticated populations for various reasons, including inbreeding and the hitchhiking of deleterious genes along with those under intense artificial selection (e.g., Lu et al. 2006; Cruz et al. 2008). In short, artificial selection for specific features brings with it consequences both for other components of organisms and for the populations of which organisms are a part.
Selection Is Not the only Mechanism of Evolution
The generation of new heritable variation is not an outcome of selection, rather this occurs by mutation and recombination. Selection is a process by which the frequencies of existing variants changes from one generation to the next, and it is not the only one. The movement of genes from one population to another (gene flow) provides an additional mechanism, and the chance sorting of variants (genetic drift) is yet another. Chance processes are particularly relevant in smaller populations because of the increased probability of drawing an unrepresentative sample of existing diversity. Because it is independent of fitness, genetic drift can cause fit, unfit, or neutral alleles to become fixed. This may be particularly relevant in domestication because of the major bottleneck that this entails.
In some cases, features commonly associated with domestication have not been selected directly but rather represent side effects of the relaxation of selection (e.g., Dobney and Larson 2006). For example, the domestication of animals relaxes the selective pressure on males to compete for mates. This means that genes involved in producing traits relevant to this endeavor (e.g., large horns in male goats) are no longer under selection and become effectively neutral or even detrimental as they involve diversions of resources away from traits such as rapid growth that are under selection. The horns of domesticated livestock can therefore be lost not because humans select directly for their reduction but because a lack of sexual selection allows alleles specifying smaller horns to increase in frequency indirectly or by chance (Mignon-Grasteau et al. 2005; Zeder et al. 2006a). This example is very instructive, as it cautions against interpreting every feature of an organism (domestic or wild) as an adaptation brought about directly through selection.
Lesson 10: Conscious Thought and Long-term Goals Are Not Required for Selection to Operate
Among the most difficult concepts for students to grasp are that natural selection does not actively “select” in any conscious sense, that evolution has no long-term goals, and that individual organisms under selection do not attempt to improve in the face of environmental challenges. On the face of it, artificial selection—which does involve the input of conscious selecting agents—may seem to be a very poor model for use in correcting these misconceptions. This superficial interpretation is misleading, however. In fact, an understanding of domestication and artificial selection provides significant clarification on these points.
Crops and Domestic Animals Do Not Consciously Adapt
The process of artificial selection, whether methodical or unconscious, involves the non-random propagation of randomly varying individuals within an available population. The individual plants and animals under artificial selection do not make any conscious effort to meet the expectations of farmers. They have no understanding of genetics or selection and hold no long-term goal to become domesticated—they simply happen to possess traits of interest or they do not. The selective pressures in the wild are different, but there is no more conscious effort by animals and plants to adapt under natural selection than with artificial selection. Evolution in either case is a process in which gene variants change in proportion from one generation to the next. Conscious effort to pass on one’s genes is not necessary to drive this mechanism.
Early Domestication Probably Occurred Through Unconscious Selection
Food production could not possibly have arisen through a conscious decision, because the world’s first farmers had around them no model of farming to observe, hence they could not have known that there was a goal of domestication to strive for, and could not have guessed the consequences that domestication would bring for them.
Instead, domestication in seed crops probably began with a very simple input (see Doebley et al. 2006). For example, the first step may simply have involved burning inedible vegetation to encourage the growth of edible grasses. Being weedy, grasses would have been among the first to occupy these disturbed environments. (Alternatively, the early relationship between edible grasses and humans may have been one in which weeds that easily invaded disturbed areas appeared regularly near seasonal campgrounds used by migrating hunter–gatherers.) From this point, it would have been a small step to not only clearing existing vegetation but also to actively sowing seeds from plants gathered elsewhere and thence to sowing seeds from plants in the same area from season to season. Later, traits that made it easier for seeds to be collected, such as loss of shattering, would have been selected—again, largely unconsciously because those that shatter simply would have been more difficult to collect. Methodical selection for flavor, color, or other specific features would have occurred only later.
A similar situation probably applies to domesticated animals. In both dogs and livestock, it is thought that the early stages of domestication involved unconscious selection for behavioral traits (e.g., for tameness and reduced aggression; e.g., Jensen 2006; Zeder et al. 2006a, b). In turn, this had significant consequences for physical and developmental features that may have been selected only indirectly. The plausibility of this hypothesis is strengthened by the example of “domesticated” silver foxes, which have been the subject of a decades-long breeding experiment. Specifically, individual foxes have been selected purely on the basis of tameness, but major changes in behavior, development, and appearance have arisen as a result (see Trut 1999). In this case, selection has been intentional, but this mimics a probable unconscious process that occurred early in dog domestication when wolves and humans began coming into close contact.
In some cases, human farming practices may not only be unconscious but may engender unintended and undesirable consequences. For example, by clearing vegetation and tilling fields, humans have established new environments that favor increasingly weedy traits among plants other than the desired crops (Harlan et al. 1973). By definition, unconscious selection involves no goal-directed choices. Rather, it is a process that occurs naturally within the unnatural environment created by human agriculturists. In this regard, many authors have pointed out that there is no fundamental difference between unconscious selection and natural selection (e.g., Darlington 1969; Heiser 1988; Ross-Ibarra et al. 2007).
Domestication Has Caused Humans to Evolve as well
It is important to note that, as significant as the effects of artificial selection have been on domesticated plants and animals, this has not been a one-way interaction. Domestication is, in fact, a coevolutionary process in which both domesticates and human populations experience selection (e.g., Zeder et al. 2006b). In fact, the rise of agriculture is thought to have been a cause of extensive evolution in humans (e.g., Diamond 2002; Hawks et al. 2007). A shift to agriculture from hunting and gathering created a new environment for humans just as it did for plants and livestock. This included a change from high-protein to high-carbohydrate diets and increased disease due to higher population densities and the zoonotic transfer of pathogens from livestock to people (Diamond 1997, 2002). Recent analyses of human genomic data suggest that many genes have been under positive selection in recent history (e.g., Nielsen et al. 2005; Voight et al. 2006; Williamson et al. 2007; Sabeti et al. 2007), including some involved in taste and smell, lactose and sucrose digestion, and disease resistance. The increase in human population size is likely to have been particularly relevant in this regard, given that the total occurrence of new mutations is higher when there are more individuals and because selection is more effective in larger populations (Hawks et al. 2007). Artificial selection has reflected back on the species that imposed it and has been a significant factor in recent evolutionary change among humans.
Concluding Remarks: Darwin’s Analogy in the Twenty-first Century
Artificial selection and domestication featured very prominently in Darwin’s published works, being his preferred means of introducing the concept of natural selection and of exploring the mechanisms of variation and inheritance. Although some of Darwin’s prominent contemporaries disagreed with it, modern data have vindicated his analogy between domestication by artificial selection and adaptation by natural selection. In fact, studies of domesticated animals and plants continue to serve as an excellent model for investigating the genetic underpinnings of adaptation. Methods used in domestication research are often the same as those applied in evolutionary biology at large, and advances in the two fields continue to be mutually enlightening.
As discussed in this paper, the rapidly expanding knowledge of the history of domestication and the operation of artificial selection provide many important lessons about evolution in general. Whether or not artificial selection was integral in Darwin’s discovery of the theory of natural selection, it remains a viable way of explaining and clarifying the mechanism of selection to students. As Darwin himself noted (Notebook E of 1838–1839, p. 71), “It is a beautiful part of my theory, that domesticated races of organics are made by precisely [the] same means as species.”
It is a testament to Darwin’s insight that artificial selection continues to provide a productive means of both researching and teaching the basic principles of evolution by natural selection.
In 1871, Darwin introduced the mechanism of sexual selection, which is selection based strictly on reproduction, including competition for mates and mate choice. It generally can be considered a special case of natural selection.
Humans may nevertheless be responsible for creating the conditions in which natural selection operates. For example, treatment with antibiotics instigates a process of natural selection among bacteria in which mutants that happen to be resistant survive and reproduce more than individuals lacking resistance. Humans may also impose selection in the form of selective predation, for example by capturing large fish and releasing small ones—that is, imposing natural selection for smaller size at maturity (e.g., Jørgensen et al. 2007). See Palumbi (2001a, b) for a discussion of the significant impact humans have by instigating natural selection in other species.
For example, he wrote to Asa Gray on July 20th, 1857, that “all my notion about how species change are derived from long-continued study of the works of (& converse with) agriculturists & horticulturists; & I believe I see my way pretty clearly on the means used by nature to change her species & adapt them to the wondrous & exquisitely beautiful contingencies to which every living being is exposed.” Later, after receiving Alfred Russel Wallace’s sketch outlining his independent discovery of natural selection, Darwin wrote in a letter to Charles Lyell dated June 25th, 1858 that he and Wallace “differ only, that I was led to my views from what artificial selection has done for domestic animals”. On April 6th, 1859, he responded to a query from Wallace, “You are right, that I came to the conclusion that selection was the principle of change from the study of domesticated productions; and then reading Malthus I saw at once how to apply this principle.”
There are some authors who suggest that maize is a hybrid between Tripsacum and a perennial teosinte (e.g., Eubanks 2001), though many others consider this hypothesis implausible (Bennetzen et al. 2001; Emshwiller 2006).
Some interesting partial exceptions exist, at least in terms of very recent examples of artificial selection. For instance, Drake and Klingenberg (2008) were able to use museum specimens to track the gradual changes in skull shape among dogs in the St. Bernard breed that occurred as a result of selective breeding over the past 120 years.
O. rufipogon can be harvested (and still is in India), for example, by twisting plants together to prevent its seeds from falling to the ground. This added difficulty makes it clear why mutant plants with reduced shattering would have been selected for unconsciously by early farmers. See Vaughan et al. (2008).
The transformation of one entire species into another is known as “anagenesis” whereas branching from a common ancestor to form two or more species is called “cladogenesis.”