Abstract
Aspergillus nidulans produces several proteases. The prtA gene encodes a major protease, and two approaches were explored to achieve the overproduction of this enzyme. Molecular cloning of the mature form of this enzyme in Pichia pastoris resulted in the production of an inactive form. In addition, the presence of this enzyme was toxic for the host and resulted in cell lysis. The modification of the culture medium constituents resulted in a 6.4-fold increase in enzyme production. The main effect was achieved through the use of organic nitrogen sources. Although it was previously shown that the PrtA protease shows promiscuous esterase activity, the production of this enzyme was not induced by lipidic sources.
Similar content being viewed by others
Abbreviations
- dNTPs:
-
Deoxynucleotide triphosphates
- PCR:
-
Polymerase chain reaction
- DNA:
-
Deoxyribonucleic acid
- OD:
-
Optical density
- SDS:
-
Sodium dodecyl sulfate
- SDS-PAGE:
-
Sodium dodecyl sulfate polyacrylamide gel electrophoresis
- PVDF:
-
Polyvinylidene fluoride
- AP-conjugated anti-His (C-term):
-
Alkaline phosphatase (AP)-conjugated antibodies that recognizes a polyhistidine amino acid sequence at the carboxy-terminus of protein
References
Rao, M. B., Tanksale, A. M., Ghatge, M. S., & Deshpande, V. V. (1998). Microbiology and Molecular Biology Reviews, 62(3), 597–635.
Kumar, C. G., & Takagi, H. (1999). Biotechnology Advances, 17, 561–594.
Gupta, R., Beg, Q. K., & Lorenz, P. (2002). Applied Microbiology and Biotechnology, 59, 15–32.
Anwar, A., & Saleemuddin, M. (1998). Bioresource Technology, 64, 175–183.
Berka R.M., Dunn-Coleman N., Ward M. (1992) Aspergillus biology and industrial applications. In: Bennet, J.W., Klich, M.A. (eds) Boston: Butterworth-Heinemann, pp. 155–202.
Galagan, J. E., Calvo, S. E., Cuomo, C., Ma, L. J., Wortman, J. R., Batzoglou, S., et al. (2005). Nature, 438(7071), 1092–1093.
Peña-Montes, C., González, A., Castro-Ochoa, D., & Farrés, A. (2008). Applied Microbiology and Biotechnology, 78(4), 603–12.
Katz, M. E., Rice, R. N., & Cheetham, B. F. (1994). Gene, 150, 287–292.
Sienze, R. J., & Leunissen, J. A. M. (1997). Protein Science, 6, 501–523.
Guo, J. P., & Ma, Y. (2007). Protein Expression and Purification, 58(2), 301–308.
Cereghino, J. L., & Cregg, J. M. (2000). FEMS Microbiology Reviews, 24(1), 45–66.
Kafer, E. (1977). Advances in Genetics, 19, 33–131.
Kawasaki, L., Farres, A., & Aguirre, J. (1995). Experimental Mycology, 19(1), 81–85.
Luria, S. E., Adams, J. N., & Ting, R. C. (1960). Virology, 12, 348–390.
Invitrogen, Easy SelectTM Pichia expression kit. A manual of methods for expression of recombinant proteins using pPICZ and PICZα in Pichia pastoris. Catalog no. K1740-01.
Sambrook, J., Fristsch, E. F., & Maniatis, T. (1989). Molecular cloning: a laboratory manual (2nd ed.). New York: Cold Spring Harbor Laboratory Press.
Bradford, M. M. (1976). Analytical Biochemistry, 72, 248–254.
Rinderknecht, H., Geokas, M. C., Silverman, P., & Haverback, B. J. (1968). Clinica Chimica Acta, 21, 197–203.
Laemmli, U. K. (1970). Nature, 227, 680–685.
Guerrero-Olazarán, M., Escamilla-Treviño, L. L., Castillo-Galván, M., Gallegos-López, J. A., & Viader-Salvadó, J. M. (2009). Biotechnology Progress, 25(5), 1310–1316.
Huang, C. J., Damasceno, L. M., Anderson, K. A., Zhang, S., Old, L. J., & Batt, C. A. (2011). Applied Microbiology and Biotechnology, 90(1), 235–247.
Kim, T., & Lei, X. G. (2005). Applied Microbiology and Biotechnology, 68(3), 355–359.
Katz, M. E., Bernardo, S. M., & Cheetham, B. F. (2008). Current Genetics, 54, 47–55.
Viniegra-González, G., Favela, T., Aguilar, C., Romero, S., Díaz, G., & Augur, C. (2003). Biochemical Engineering Journal, 13(2–3), 157–167.
Fukushima, D. (1982). Use of enzymes in food technology. In: Dupuy P. (ed). Paris: Lavoisier, pp. 381–388.
Singh, A., Ghosh, V. K., & Ghosh, P. (1994). Letters in Applied Microbiology, 18, 177–180.
Cohen, B. L. (1972). Journal of General Microbiology, 71, 293–299.
Acknowledgments
The authors would like to thank Bsc. Norma Ballesteros and Ana Alva for technical assistance. Financial support for this project was obtained from PAPIIT-DGAPA-UNAM IN2148092. Denise Castro received a scholarship from CONACyT. The authors would also like to thank the Proteomic Unit of the Institute of Biotechnology, UNAM, for the LC/MS/MS analysis.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Castro-Ochoa, D., Peña-Montes, C. & Farrés, A. Evaluation of Strategies to Improve the Production of Alkaline Protease PrtA from Aspergillus nidulans . Appl Biochem Biotechnol 169, 1672–1682 (2013). https://doi.org/10.1007/s12010-013-0091-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-013-0091-8