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Rapid Lipid Extraction from Egg Yolks

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Journal of the American Oil Chemists' Society

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Authors and Affiliations

  1. Department of Food Science, University of Arkansas, Fayetteville, AR, 72701, USA

    Sara E. Shinn & Andrew Proctor

Authors
  1. Sara E. Shinn
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  2. Andrew Proctor
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Correspondence to Andrew Proctor.

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Shinn, S.E., Proctor, A. Rapid Lipid Extraction from Egg Yolks. J Am Oil Chem Soc 90, 315–316 (2013). https://doi.org/10.1007/s11746-012-2155-2

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  • DOI: https://doi.org/10.1007/s11746-012-2155-2

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