Journal of the American Oil Chemists' Society

, Volume 87, Issue 1, pp 63–67

Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil

Original Paper

DOI: 10.1007/s11746-009-1475-3

Cite this article as:
Liang, S., Yang, G. & Ma, Y. J Am Oil Chem Soc (2010) 87: 63. doi:10.1007/s11746-009-1475-3


Chemical characteristics of a sample of foxtail millet bran and its oil, focusing on the approximate composition of foxtail millet bran and the fatty acid profile, physicochemical properties and tocopherol composition of foxtail millet bran oil, are presented in this work. The results indicate that the millet bran constituted 9.39 ± 0.17% crude oil, 12.48 ± 0.41% crude protein, and 51.69 ± 2.14% crude fiber. The specific gravity, refractive index, saponification value, and unsaponifiable matter content of millet bran oil were 0.9185 ± 0.0003 g/cm3\( \left( {d_{20}^{20} } \right) \), 1.4676 ± 0.0002 \( \left( {n_{D}^{40} } \right) \), 186.29 ± 0.51 mg KOH/g, and 3.62 ± 0.19 g/100 g, respectively. The tocopherol content was 64.83 ± 0.83 mg/100 g oil, which consisted mainly of γ-tocopherol (48.79 ± 0.46 mg/100 g oil) and α-tocopherol (15.53 ± 0.31 mg/100 g oil). The millet bran oil was rich in linoleic acid (66.5%) and oleic acid (13.0%). The saturated fatty acids included palmitic acid (6.4%) and stearic acid (6.3%). The major fatty acid in the sn-2 position of the millet oil was linoleic acid (71.2%). The dominant triacylglycerols, calculated according to the 1,3-random-2-random hypothesis, were trilinoleate (LLL, 29.3%) and dilinoleoyl-monoolein (LLO, 17.2%). This work might be useful for developing applications for millet bran and its oil.


Foxtail millet bran oilChemical characteristicsFatty acid profile-Tocopherol

Copyright information

© AOCS 2009

Authors and Affiliations

  1. 1.School of Food Science and EngineeringHenan University of TechnologyZhengzhouPeople’s Republic of China