Willis, W.M., R.W. Lencky, and A.G. Marangoni, Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils, Crit. Rev. Food Sci. Nutr. 38
Kennedy, J.P., Structured Lipids: Fats of the Future, Food Technol. 45:76–83 (1991).
Holmes, M.D., D.J. Hunter, G.A. Colditz, M.J. Stampfer, and S.E. Hankinson, Association of Dietary Intake of Fat and Fatty Acids with Risk of Breast Cancer, JAMA 281
Akoh, C.C., Structured Lipids-Enzymatic Approach, Inform 6:1055–1061 (1995).
Opstvedt, J., N. Urdahl, and J. Pettersen, Fish Oil—An Old Fat Source with New Possibilities, in Edible Fats and Oils Processing: Basic Principles and Modern Practices, edited by D.R. Erickson, American Oil Chemists' Society, Champaign, 1990, pp. 250–259.
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Forsyth, J.S., Lipids and Infant Formulas, Nutr. Res. Rev. 11
Chapman, K.W., I. Sagi, J.M. Regenstein, T. Bimbo, J.B. Crowther, and C.E. Stauffer, Oxidative Stability of Hydrogenated Menhaden Oil Shortening Blends in Cookies, Crackers, and Snacks, J. Am. Oil Chem. Soc. 73
Kolanowski, W. F. Swiderski, and S. Berger, Possibilities of Fish Oil Application for Food Products Enrichment with n−3 PUFA, Int. J. Food Sci. Nutr. 50
Lee, K.-T., C.C. Akoh, and D.L. Dawe, Effects of Structured Lipid Containing Omega-3 and Medium Chain Fatty Acids on Serum Lipids and Immunological Variables in Mice, J. Nutr. Biochem. 23:187–208 (1999).
Christensen, M.S., C.-E. Høy, C.C. Becker, and T.G. Redgrave, Intestinal Absorption and Lymphatic Transport of Eicosapentaenoic (EPA), Docosahexaenoic (DHA), and Decanoic Acids: Dependence on Intramolecular Triacylglycerol Structure, Am. J. Clin. Nutr. 61:56–61 (1995).
Willis, W.M., and A.G. Marangoni, Enzymatic Interesterification, in Food Lipids: Chemistry, Nutrition, and Biotechnology, edited by C.C. Akoh and D.B. Min, Marcel Dekker Inc, New York, 1998, pp. 665–698.
Moussata, C.O., and C.C. Akoh, Influence of Lipase-Catalyzed Interesterification on the Oxidative Stability of Melon Seed Oil Triacylglycerols, J. Am. Oil. Chem. Soc. 75:1155–1158 (1998).
Mu, H., X. Hu, and C.-E. Høy, Production of Specific-Structured Triacylglycerols by Lipase-Catalyzed Interesterification in a Laboratory-Scale Continuous Reactor, ——Ibid. 75:1187–1193 (1998).
Official Methods and Recommended Practices of the American Oil Chemists' Society, edited by D. Firestone, Champaign, Official Methods Ca 5a-40, TI 1a-64, Cd 1b-87, Cd 8-53, Cd 12-b, and Ti la-64
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Chase, G.W., C.C. Akoh, and R.R. Eitenmiller, Analysis of Tocopherols in Vegetable Oils by High-Performance Liquid Chromatography: Comparison of Fluorescence and Evaporative Light-Scattering Detection, ——Ibid. 71:877–880 (1994).
SAS Institute Inc., SAS User's Guide: Basic, Version 5 edn., SAS Institute Inc, Cary, 1996.
Moussata, C.O., and C.C. Akoh, Lipase-Catalyzed Incorporation of Oleic Acid into Melon Seed Oil, J. Am. Oil Chem. Soc. 74:177–179 (1997).
Rossell, J.B., Classical Analysis of Oils and Fats, in Analysis of Oils and Fats, edited by R.J. Hamilton and R.B. Rossell (Elsevier Applied Science Publishers, New York, 1986, p. 12.
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Lee, K.T., and C.C. Akoh, Characterization of Enzymatically Synthesized Structured Lipids Containing Eicosapentaenoic, Docosahexaenoic, and Caprylic Acids, J. Am. Oil Chem. Soc. 75:495–499 (1998)
Akoh, C.C., Oxidative Stability of Fat Substitutes and Vegetable Oils by the Oxidative Stability Index Method, J. Am. Oil Chem. Soc. 71:211–215 (1994).
Jennings, B.H., and C.C. Akoh, Enzymatic Modification of Triacylglycerols of High Eicosapentaenoic and Docosahexaenoic Acids Content to Produce Structured Lipids, ——Ibid. 76:1133–1137 (1999).
Hopia, A., S.-W. Huang, and E.N. Frankel, Effect of α-Tocopherol and Trolox on the Decomposition of Methyl Linoleate Hydroperoxides, Lipids 31