Skip to main content
Log in

Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

The study presents the application of central composite design (CCD) and response surface methodology (RSM) for the optimization of silver-ion normal phase HPLC/ELSD (Ag+-HPLC/ELSD) method parameters to profile the isomers of triglycerides in vegetable oils. The significance of a second-order polynomial model for predicting the optimal values of Ag+-HPLC/ELSD method parameters was evaluated by the analysis of variance, ANOVA, and 3D response surface plots for the interactions between three variables were constructed. Three experimental parameters were chosen as independent variables which are the flow rate of mobile phase, temperature of column compartment and concentration of sample. A multivariate five-level CCD and RSM were used to confirm a quadratic model as a functional relationship between the response values (Rs, N, α and k′) and variables. The optimum values of parameters were found to be a flow rate of 1.25 mL min−1, temperature of column compartment of 20 °C, and sample concentration of 5 × 10−2 mg µL−1. Regression analysis with an R2 values indicated as an adequate correlation between the experimental and predicted response values. ANOVA test results were also confirm that the models can be successfully used to predict the optimum parameters of Ag+-HPLC/ELSD method. Therefore, the proposed model provides an efficient, automated, and robust Ag+-HPLC/ELSD method for triglyceride profiling and is also suitable for a number of applications and analytical method developments for vegetable oils.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Abbreviations

Ag+-HPLC:

Silver ion high performance liquid chromatography

ANOVA:

Analysis of variance

AOCS:

American oil chemical society

CCD:

Central composite design

ELSD:

Evaporative light scattering detector

Eq:

Equation

HPLC:

High performance liquid chromatography

NP-HPLC:

Normal phase high performance liquid chromatography

RP-HPLC:

Reverse phase high performance liquid chromatography

RSM:

Response surface methodology

TAG:

Triacylglycerol

References

  1. L. Zhang, P. Li, X. Sun, X. Wang, B. Xu, X. Wang, F. Ma, Q. Zhang, X.J. Ding, Agric. Food Chem. 62, 8745 (2014)

    Article  CAS  Google Scholar 

  2. D. Naviglio, R. Romano, F. Pizzolongo, A. Santini, A. De Vito, L. Schiavo, G. Nota, S.S. Musso. Food Chem. 102, 399–405 (2007)

    Article  CAS  Google Scholar 

  3. R.D. O’Brien, Fats and Oils, CRC Press LLC Taylor & Francis Group (2004)

  4. M. Lísa, H. Velínská, M. Holcˇapek, Anal. Chem. 81, 3903–3910 (2009)

    Article  Google Scholar 

  5. L. Mondello, P.Q. Tranchida, V. Stanek, P. Jandera, G. Dugo, P. Dugo, J. Chromatogr. A 1086, 91–98 (2005)

    Article  CAS  Google Scholar 

  6. F. Gosetti, U. Chiuminatto, E. Mazzucco, E. Robotti, G. Calabrese, M.C. Gennaro, E. Marengo, J. Chromatogr. A 1218, 6308–6318 (2011)

    Article  CAS  Google Scholar 

  7. J. Dutta, A.K. Das, S. Saha. J. Chromatogr. A 154, 33–37 (1978)

    Article  Google Scholar 

  8. N.U. Olsson, P. Kaufmann, J. Chromatogr. A 600, 257–266 (1992)

    Article  CAS  Google Scholar 

  9. M. Biba, E.L. Regalado, N. Wua, C.J. Welch, J. Chromatogr. A 1363, 250–256 (2014)

    Article  CAS  Google Scholar 

  10. M. Holcapeka, H. Dvoráková, M. Lísa, A.J. Girón, P. Sandra, J. Cvacka, J. Chromatogr. A 1217, 8186–8194 (2010)

    Article  Google Scholar 

  11. A. Adel, Y. Shehata, J.M. Man, A.J. Craig, Can. Inst. Food Sci. Technol. J 5, 13–21 (1972)

  12. J. Fontecha, H. Goudjil, J.J. Ríos, M. J. Fraga, M. Juarez, Int. Dairy J. 15, 1217–1224 (2005)

    Article  CAS  Google Scholar 

  13. S. Morera Pons, A.I. Castellote Bargallo, M.C. Lo ́pez Sabater, J. Chromatogr. A 823, 475–482 (1998)

    Article  CAS  Google Scholar 

  14. D. Gastaldi, C. Medana, V. Giancotti, R. Aigotti, F. Dal Bello, C. Baiocchi, Eur. J. Lipid Sci. Technol. 113, 197–207 (2011)

    Article  CAS  Google Scholar 

  15. X. Zou, J. Huang, Q. Jin, Z. Guo, Y. Liu, L. Cheong, X. Xu, X. Wang, J. Agric. Food Chem. 61, 7070–7080 (2013)

    Article  CAS  Google Scholar 

  16. S. Morera, A.I. Castellote, O. Jauregui, I. Casals, M.C. Lopez-Sabater, Eur. J. Clin. Nutr. 57, 1621–1626 (2003)

    Article  CAS  Google Scholar 

  17. I. Ten-Doménech, E. Beltrán-Iturat, J.M. Herrero-Martínez, J.V. Sancho-Llopis, E.F. Simó-Alfonso, J. Agric. Food Chem. 63, 5761–5770 (2015)

    Article  Google Scholar 

  18. P. Dugo, O. Favoino, P.Q. Tranchida, G. Dugo, L. Mondello, J. Chromatogr. A 1041, 135–142 (2004)

    Article  CAS  Google Scholar 

  19. S.N. Fedosov, N.A. Fernandes, M.Y. Firdaus, J. Chromatogr. A 1326, 56–62 (2014)

    Article  CAS  Google Scholar 

  20. A.A.Y. Shehata, J.M. Man, J.C. Alexander, Can. Inst. Food Technol. 4, 61–67 (1971)

    Article  CAS  Google Scholar 

  21. J.K. Grob, J. Chromatogr. A 178, 387–392 (1979)

    Article  CAS  Google Scholar 

  22. R.B. Watts, R.D.H. Wehr, J. Chromatogr. A 66, 239–247 (1972)

    Article  CAS  Google Scholar 

  23. J.L. Bernal, M.T. Martín, L. Toribio, J. Chromatogr. A 1313, 24–36 (2013)

    Article  CAS  Google Scholar 

  24. M. Buchgraber, F. Ulberth, E. Anklam, J. Agric. Food Chem. 48, 3359–3363 (2000)

    Article  CAS  Google Scholar 

  25. E.J.C. Van der Klift, G. Vivó-Truyols, F.W. Claassen, F.L. Van Holthoon, T.A. Van Beek, J. Chromatogr. A 1178, 43–55 (2008)

    Article  Google Scholar 

  26. F.N. Arslan, University of Selçuk, Institute of Science, Department of Chemistry, Konya, Ph.D. thesis, 2015

  27. P.Q. Tranchida, P. Donato, G. Dugo, L. Mondello, P. Dugo, TrAC. Trends Anal. Chem. 26, 191–205 (2007)

    Article  CAS  Google Scholar 

  28. K. Wagner, T. Miliotis, G. Marko-Varga, R. Bischoff, K.K. Unger, Anal. Chem. 74, 809–820 (2002)

    Article  CAS  Google Scholar 

  29. L.B. Abdulra’uf, G.H. Tan, Food Chem. 177, 267–273 (2015)

    Article  Google Scholar 

  30. E. Ghasemi, F. Raofie, N.M. Najaf, Food Chem. 126, 1449–1453 (2011)

    Article  CAS  Google Scholar 

  31. T.Z.E. Lee, C. Krongchai, N. Lu, S. Kittiwachana, S.F. Sim, Int. J. Ind. Chem. 6, 185–191 (2015)

    Article  Google Scholar 

  32. R.G. Brereton, Analyst 122, 1521–1529 (1997)

    Article  CAS  Google Scholar 

  33. T. Lundstedt, E. Seifert, L. Abramo, B. Thelin, Å. J. Nyström, Pettersen, R. Bergman, Chemometr. Intell. Lab. 42, 3–40 (1998)

    Article  CAS  Google Scholar 

  34. M.A. Bezerra, R.E. Santelli, E.P. Oliveira, L.S. Villar, L.A. Escaleira, Talanta 76, 965–977 (2008)

    Article  CAS  Google Scholar 

  35. T. Mirza, H.I.S. Tan, J. Pharm. Biomed. 25, 39–52 (2001)

    Article  CAS  Google Scholar 

  36. M.A.M. Gomez, R.M.V. Camanas, S. Sagrado, M.J.M. Hernandez, Electrophoresis 26, 4116–4126 (2005)

    Article  Google Scholar 

  37. M.E.P. Hows, D. Perrett, J. Kay, J. Chromatogr. A 768, 97–104 (1997)

    Article  CAS  Google Scholar 

  38. A. Walia, P. Mehta, S. Guleria, C. K. Shirkot, 3 Biotechnol. 5, 1053–1066 (2015)

    Google Scholar 

  39. S. Kadivar, N. De Clercq, B.P. Nusantoro, T.T. Le, K. Dewettinck, J. Agric. Food Chem. 617, 896–7903 (2013)

    Google Scholar 

Download references

Acknowledgements

The present study is a part of Ph.D thesis entitled “Integration of retarded and pre-concentrated SPE systems to FIA-HPLC systems for vegetable oil analysis and improvement of its applications”. The research was supported by TUBITAK project with 112T373 project number and Selcuk University Coordinators of Scientific Research with 12401045 and 11201063 project numbers, and Karamanoglu Mehmetbey University Scientific Research Project Centre with 14-M-16 project number.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Fatma Nur Arslan.

Ethics declarations

Conflict of interest

The authors declare no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Arslan, F.N., Kara, H. Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling. Food Measure 11, 902–912 (2017). https://doi.org/10.1007/s11694-016-9462-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-016-9462-5

Keywords

Navigation