Journal of General Internal Medicine

, Volume 28, Issue 2, pp 322–325

A Peculiar Cause of Anaphylaxis: No More steak?

The Journey to Discovery of a Newly Recognized Allergy to Galactose-alpha-1,3-galactose Found in Mammalian Meat

Authors

    • General Internal MedicineVirginia Commonwealth University
  • Diane R. Sun
    • Division of Rheumatology, Allergy and ImmunologyVirginia Commonwealth University
  • Scott P. Commins
    • Asthma and Allergic Diseases CenterThe University of Virginia
  • Lawrence B. Schwartz
    • Division of Rheumatology, Allergy and ImmunologyVirginia Commonwealth University
Clinical Practice: Clinical Vignettes

DOI: 10.1007/s11606-012-2144-z

Cite this article as:
Wolver, S.E., Sun, D.R., Commins, S.P. et al. J GEN INTERN MED (2013) 28: 322. doi:10.1007/s11606-012-2144-z

ABSTRACT

In recent years, a newly recognized allergic disease has been uncovered, and seemingly idiopathic causes of anaphylaxis now have an explanation. Individuals bitten by the lone star tick may develop IgE antibodies to the carbohydrate galactose-α-1,3-galactose (alpha-gal). Upon exposure of sensitized subjects to mammalian meat containing alpha-gal on glycoproteins or glycolipids, delayed anaphylaxis may ensue, often three to six hours after ingestion.1 Many of these individuals have negative allergy skin prick tests to meat, further obscuring the diagnosis. With the recent development of IgE alpha-gal tests, the clinical diagnosis can be confirmed in the laboratory.

KEY WORDS

allergyanaphylaxisimmunologytickmeat

Copyright information

© Society of General Internal Medicine 2012