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Acknowledgements
We thank Hangzhou King Techina Technology Company Academician Expert Workstation for providing technical assistance. This work was supported by the National Natural Science Foundation of China (31501964), the Youth Innovation Team Project of Institute of Subtropical Agriculture (ISA), China Academy Sciences (CAS) (2017QNCXTD_ TBE), the China Agriculture Research System (CARS-35), the Natural Science Foundation of Guangdong Province (2017A030310410, 2017A030310398), and the National Natural Science Foundation of China (31790411).
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Table S1 Basal diet composition for finishing pigs
Table S2 Effects of coated cysteamine on meat quality in finishing pigs fed reduced trace minerals diet
Table S3 Effects of coated cysteamine on dorsal muscles free amino acid compositions in finishing pigs fed reduced trace minerals diet
Table S4 Effects of coated cysteamine on dorsal muscles fatty acid compositions in finishing pigs fed reduced trace minerals diet
Table S5 Effects of coated cysteamine on dorsal muscles mineral content in finishing pigs fed reduced trace minerals diet
Table S6 Effects of coated cysteamine on serum biochemical parameters in finishing pigs fed reduced trace minerals diet
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Bai, M., Liu, H., Xu, K. et al. Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet. Sci. China Life Sci. 62, 1550–1553 (2019). https://doi.org/10.1007/s11427-018-9399-4
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DOI: https://doi.org/10.1007/s11427-018-9399-4