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Prof. Qi-Yu Zheng received his B.Sc. degree in chemistry at Tongji University in 1994, M.S. and Ph.D. degrees in organic chemistry at the Institute of Chemistry, Chinese Academy of Sciences (ICCAS) in 1997 and 1999, respectively. Then he started his scientific career in ICCAS and has been promoted as a professor since 2010. From Apr. 2003 to Sep. 2005, he temporarily worked at Cornell University as a visiting scientist. His research interest includes synthesis and assembly of organic functional molecules. Now he is a program manager of the department of chemical sciences, the National Natural Science Foundation of China.
Prof. Ang Li received his B.Sc. from Peking University (China) in 2004, where he worked with Prof. Zhen Yang. He earned his Ph.D. at The Scripps Research Institute (US) in 2009, under the supervision of Prof. K. C. Nicolaou. After a brief stay as a research fellow at Institute of Chemical and Engineering Sciences (Singapore), he joined Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, as a professor in 2010. His current research focuses on the total synthesis of structurally and biologically interesting natural products.
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Zheng, QY., Li, A. The bloom of natural product chemistry in China. Sci. China Chem. 59, 1059–1060 (2016). https://doi.org/10.1007/s11426-016-0280-7
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DOI: https://doi.org/10.1007/s11426-016-0280-7