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Antibacterial, anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius

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Abstract

In the present study bacterial strains were isolated from the rumen fluids of Bos primigenius and investigated their in vitro probiotic properties with potent antibacterial activity and anti-inflammatory effects. 9 g positive bacterial isolates were obtained and three isolates could able to tolerate gastric conditions, high bile salt concentrations and exhibited significant bactericidal effect against the enteric pathogens Vibrio cholera, Enterococcus faecalis, Enterobacter aerogens, Pseudomonas aeruginosa, Escherichia coli and Salmonella typhi. Moreover it showed above 70 % cell surface hydrophobicity, significant low-invasion ability and potential adherence capacity in Caco-2 cells when compared with the control. The proinflammatory cytokines (TNF-α) was greatly reduced in rumen bacteria treatment and ARBS-1 modulate the immune response by activating the IL-4 secretion in parallel to TNF-α suppression. The 16s rRNA gene sequence of the active isolates were identified as Enterococcus hirae (ARBS-1), Pediococcus acidilactici (ARBS-4) and Bacillus licheniformis (ARBS-7). This study revealed the probiotic bactericidal properties of E. hirae obtained from the rumen of B. primigenius with potential antibacterial and anti-inflammatory effects. Future studies with the strains may yield some novel probiotic product for livestock’s.

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Acknowledgments

The authors would like to thank the Seoul National University and National Institute of Animal Science (NIAS), Republic of Korea, for its unstinted support and Pondicherry Centre for Biological Science, Pondicherry, India for carrying out the antimicrobial assay.

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The authors declare that there are no conflicts of interest in the work.

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Correspondence to Kyoung Hoon Kim.

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Arokiyaraj, S., Hairul Islam, V.I., Bharanidharan, R. et al. Antibacterial, anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius . World J Microbiol Biotechnol 30, 2111–2118 (2014). https://doi.org/10.1007/s11274-014-1625-0

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  • DOI: https://doi.org/10.1007/s11274-014-1625-0

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