Neurochemical Research

, Volume 34, Issue 4, pp 755–763

Mitochondrial Decay in the Brains of Old Rats: Ameliorating Effect of Alpha-Lipoic Acid and Acetyl-l-carnitine

Authors

  • Jiangang Long
    • Institute for Brain Aging and DementiaUniversity of California
    • Children’s Hospital Oakland Research Institute
  • Feng Gao
    • Children’s Hospital Oakland Research Institute
  • Liqi Tong
    • Institute for Brain Aging and DementiaUniversity of California
  • Carl W. Cotman
    • Institute for Brain Aging and DementiaUniversity of California
  • Bruce N. Ames
    • Children’s Hospital Oakland Research Institute
    • Institute for Brain Aging and DementiaUniversity of California
    • Graduate Center for ToxicologyUniversity of Kentucky College of Medicine
Original Paper

DOI: 10.1007/s11064-008-9850-2

Cite this article as:
Long, J., Gao, F., Tong, L. et al. Neurochem Res (2009) 34: 755. doi:10.1007/s11064-008-9850-2

Abstract

To investigate the mitochondrial decay and oxidative damage resulting from aging, the activities/kinetics of the mitochondrial complexes were examined in the brains of young and old rats as well as in old rats fed R-α-lipoic acid plus acetyl-l-carnitine (LA/ALC). The brain mitochondria of old rats, compared with young rats, had significantly decreased endogenous antioxidants and superoxide dismutase activity; more oxidative damage to lipids and proteins; and decreased activities of complex I, IV and V. Complex I showed a decrease in binding affinity (increase in Km) for substrates. Feeding LA/ALC to old rats partially restored age-associated mitochondrial dysfunction to the levels of the young rats. These results indicate that oxidative mitochondrial decay plays an important role in brain aging and that a combination of nutrients targeting mitochondria, such as LA/ALC, could ameliorate mitochondrial decay through preventing mitochondrial oxidative damage.

Keywords

Binding affinity (Km)Brain mitochondriaMitochondrial complex activityEnzyme kineticsOxidative damage

Copyright information

© Springer Science+Business Media, LLC 2008