Journal of Applied Spectroscopy

, Volume 75, Issue 2, pp 163–167

Spectroscopic characterization of the chemical composition of the potent sweetener Vartamil

Authors

  • T. E. Kolosova
    • B. I. Stepanov Institute of PhysicsNational Academy of Sciences of Belarus
  • L. K. Prokhodchenko
    • B. I. Stepanov Institute of PhysicsNational Academy of Sciences of Belarus
  • V. V. Pilipenko
    • B. I. Stepanov Institute of PhysicsNational Academy of Sciences of Belarus
  • V. P. Suboch
    • RNTC “Ecomir”National Academy of Sciences of Belarus
Article

DOI: 10.1007/s10812-008-9036-3

Cite this article as:
Kolosova, T.E., Prokhodchenko, L.K., Pilipenko, V.V. et al. J Appl Spectrosc (2008) 75: 163. doi:10.1007/s10812-008-9036-3
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Abstract

The chemical composition of the potent sweetener Vartamil was characterized using spectral methods. It was demonstrated that Vartamil is a mixture of saccharose chloro derivatives, the main one of which is 4,1′,6′-trichloro-4,1′,6′-trideoxygalactosaccharose (Sucralose).

Key words

sucrosesweetenerVartamilsugar substitutespectroscopic methods

Copyright information

© Springer Science+Business Media, Inc. 2008