Skip to main content

Advertisement

Log in

Green tea consumption and breast cancer risk: three recent meta-analyses

  • Letter to the Editor
  • Published:
Breast Cancer Research and Treatment Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Ogunleye AA, Xue F, Michels KB (2010) Green tea consumption and breast cancer risk or recurrence: a meta-analysis. Breast Cancer Res Treat 119(2):477–484

    Article  PubMed  Google Scholar 

  2. Sun CL, Yuan JM, Koh WP, Yu MC (2006) Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. Carcinogenesis 27(7):1310–1315

    Article  PubMed  CAS  Google Scholar 

  3. Seely D, Mills EJ, Wu P, Verma S, Guyatt GH (2005) The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis. Integr Cancer Ther 4(2):144–155

    Article  PubMed  Google Scholar 

  4. Greenland S, Longnecker MP (1992) Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol 135(11):1301–1309

    PubMed  CAS  Google Scholar 

  5. Orsini N, Bellocco R, Greenland S (2006) Generalized least squares for trend estimation of summarized dose-response data. Stata J 6:40–57

    Google Scholar 

References for Rebuttal Letter

  1. Inoue M, Robien K, Wang R, van den Berg D, Koh WP, Yu MC (2008) Green tea intake, MTHFR/TYMS genotype, and breast cancer risk: the Singapore Chinese Health Study. Carcinogenesis 29(10):1967–1972

    Article  PubMed  CAS  Google Scholar 

  2. Shrubsole MJ, Lu W, Chen Z et al (2009) Drinking green tea modestly reduces breast cancer risk. J Nutr 139:1–7

    Google Scholar 

  3. Zhang M, Holman CD, Huang JP, Xie X (2007) Green tea and the prevention of breast cancer: a case–control study in Southeast China. Carcinogenesis 28(5):1074–1078

    Article  PubMed  CAS  Google Scholar 

  4. Seely D, Mills EJ, Wu P, Verma S, Guyatt GH (2005) The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis. Integr Cancer Ther 4(2):144–155

    Article  PubMed  Google Scholar 

  5. Nagano J, Kono S, Preston DL, Mabuchi K (2001) A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan). Cancer Causes Control 12:501–508

    Article  PubMed  CAS  Google Scholar 

  6. Key TJ, Sharp GB, Appleby PN et al (1999) Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan. Br J Cancer 81:1248–1256

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chun Zhang.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zhou, P., Li, JP. & Zhang, C. Green tea consumption and breast cancer risk: three recent meta-analyses. Breast Cancer Res Treat 127, 581–583 (2011). https://doi.org/10.1007/s10549-010-1338-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10549-010-1338-5

Keywords

Navigation