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Chryseobacterium zhengzhouense sp. nov., isolated from groundwater of the well in a vegetable field, and emended description of the genus Chryseobacterium

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An Erratum to this article was published on 15 October 2016

Abstract

A Gram-negative, strictly aerobic, non-motile, asporogenous rod-shaped bacterium, designated M05W1-39A1T, was isolated from a Chinese cabbage farmland located in Zhengzhou. China, and subjected to a taxonomic study. Strain M05W1-39A1T was found to grow optimally at 25–30 °C, at pH 6.0–7.0 and in the presence of 0.5–2.0 % (w/v) NaCl. According to phylogenetic analysis using 16S rRNA gene sequences, strain M05W1-39A1T belongs to the genus Chryseobacterium and is closely related to Chryseobacterium arachidis LMG 27813T (98.8 %) and Chryseobacterium geocarposphaera LMG 27811T (98.1 %). The DNA G + C content was determined to be 35.3 mol%. The respiratory quinone was identified as MK-6 and the predominant cellular fatty acids as iso-C15:0, Summed feature 3 (C16:1 ω7c/C16:1 ω6c), iso-C17:0 3-OH and Summed feature 9 (iso-C17:1 ω9c). Based on the genotypic, chemotaxonomic and phenotypic data, strain M05W1-39A1T is concluded to represent a novel species of the genus Chryseobacterium, for which the name Chryseobacterium zhengzhouense sp. nov. is proposed. The type strain is M05W1-39A1T (=HNMC11208T = CGMCC 1.15067T = JCM 30863T).

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Acknowledgments

The authors thank the China General Microbiological Culture Collection Center (CGMCC) for providing the transmission electron microscopy facility, the Zhengzhou Vegetable Research Institute for providing well water samples, and the Lab of professor Xiao-Lei Wu (Beijing University, China) for excellent technical assistance. This work was supported by the National Natural Science Foundation of China (31200035), the major bidding scientific research project of public welfare, Henan province (152300450140, 142300413219) and the basic and frontier project in Henan province (142300413219).

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Authors and Affiliations

  1. Key Laboratory of Microbial Engineering at the Institute of Biology, Henan Academy of Sciences, Zhengzhou, 450008, People’s Republic of China

    Ya-Nan Wang, Wei-Hong He, Ming-Li An & Tao Gong

  2. State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People’s Republic of China

    Wen-Yu Tian & Xiao-Yan You

  3. Zhengzhou Institute of Vegetable Research, Zhengzhou, 450015, People’s Republic of China

    Fang-Qing Ying & Jing Guo

  4. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, People’s Republic of China

    Xiao-Yan You

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  1. Ya-Nan Wang
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  2. Wei-Hong He
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Correspondence to Ya-Nan Wang or Tao Gong.

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An erratum to this article can be found at http://dx.doi.org/10.1007/s10482-016-0774-6.

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Wang, YN., He, WH., An, ML. et al. Chryseobacterium zhengzhouense sp. nov., isolated from groundwater of the well in a vegetable field, and emended description of the genus Chryseobacterium . Antonie van Leeuwenhoek 109, 1299–1306 (2016). https://doi.org/10.1007/s10482-016-0747-9

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