References
Comstock, G. 2002. Ethics and genetically modified foods: Debating biotechnology. In genetically modified foods, ed. Michael Ruse, and David Castle, 88–107. Amherst: Prometheus Books.
Rittel, H., and M. Webber. 1973. Dilemmas in a general theory of planning. Policy Sciences 4(2): 155–169. doi:10.1007/BF01405730.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Hicks, D. Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330. Agric Hum Values 30, 657–658 (2013). https://doi.org/10.1007/s10460-013-9468-0
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10460-013-9468-0