Skip to main content
Log in

Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Comstock, G. 2002. Ethics and genetically modified foods: Debating biotechnology. In genetically modified foods, ed. Michael Ruse, and David Castle, 88–107. Amherst: Prometheus Books.

    Google Scholar 

  • Rittel, H., and M. Webber. 1973. Dilemmas in a general theory of planning. Policy Sciences 4(2): 155–169. doi:10.1007/BF01405730.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Daniel Hicks.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hicks, D. Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330. Agric Hum Values 30, 657–658 (2013). https://doi.org/10.1007/s10460-013-9468-0

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-013-9468-0

Navigation