Skip to main content
Log in

Gary Holthaus: From the farm to the table: what we all need to know about agriculture

The University of Kentucky Press, Lexington, Kentucky, 2009, 308 pp, ISBN 978-0-8131-9226-0

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Dvera I. Saxton.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Saxton, D.I. Gary Holthaus: From the farm to the table: what we all need to know about agriculture. Agric Hum Values 27, 379–380 (2010). https://doi.org/10.1007/s10460-010-9278-6

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-010-9278-6

Navigation