The Book Review Editor has review copies of the following books. Potential reviewers should contact Douglas Constance to obtain a review copy (soc_dhc@shsu.edu). Books not previously listed are in bold-faced type.
Agyeman, Julian and Yelena Ogneva-Himmelberger (eds.). Environmental Justice and Sustainability in the Former Society Union. London and Cambridge, Massachusetts: The MIT Press, 2009. 281+ pp.
Akram-Lochi, A. Haroon and Cristobal Kay. Peasants and Globalization: Political Economy, Rural Transformation, and the Agrarian Question. New York: Routledge, 2009. 338+ pp.
Anderson, J. L. Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972. Dekalb, Illinois: Northern Illinois University Press, 2009. 196+ pp.
Bulliet, Richard W. Cotton, Climate, and Camels in Early Islamic Iran: A Moment in World History. New York: Columbia University Press, 2009. 144+ pp.
Etkin, Nina L. Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability. Tucson, Arizona: The University of Arizona Press, 2009. 208+ pp.
Fforde, Adam. 2009. Coping with Facts: A Skeptic’s Guide to the Problem of Development. Sterling, Virginia: Kumarian Press, 2009. 196+ pp.
Hanks, Craig (ed.). Technology and Values: Essential Readings. Malden, Maryland: Blackwell Publishing Company, 2010. 530+ pp.
Jack, Lisa. Benchmarking in Food and Farming: Creating Sustainable Change. Burlington, Vermont: Gower Publishing Company, 2009. 129+ pp.
Lang, Tim, David Barling, and Martin Caraher. Food Policy: Integrating Health, Environment, and Society. Oxford: Oxford University Press, 2009. 306+ pp.
Lindgreen, Adam, Martin K. Hingley, and Joelle Vanhamme/The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply. Farnham, England: Gower Publishing Limited, 2009. 345+ pp.
Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. The New Regulation and Governance of Food: Beyond the Food Crisis? New York and London: Routledge, 2009. 301+ pp.
Merlan, Francesca and David Raftery. Tracking Rural Change: Community, Policy, and Technology in Australia, New Zealand, and Europe. Canberra, Australia: ANU E Press, 2009. 187+ pp.
Peterson, E. Wesley F. A Billion Dollars a Day: The Economic and Politics of Agricultural Subsidies. Malden, Massachusetts: Wiley-Blackwell, 2009. 252+ pp.
Redwood, Mark (ed.). Agriculture in Urban Planning: Generating Livelihoods and Food Security. London: Earthscan, 2009. 242+ pp.
Shackleton, Charlie M., Margaret W. Pasquini and Axel W. Drescher (eds.), African Indigenous Vegetables in Urban Agriculture. London: Earthscan, 2009. 284 + pp.
Sznajder, Michal, Lucyna Prezezborska, and Frank Scrimgeour. Agritourism. Oxfordshire, UK: CABI Publishing, 2009. 282+ pp.
Webster, D.G. Adaptive Governance: The Dynamics of Atlantic Fisheries Management. Cambridge, Massachusetts: MIT Press, 2009. 347+ pp.
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Books received. Agric Hum Values 27, 255 (2010). https://doi.org/10.1007/s10460-010-9269-7
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DOI: https://doi.org/10.1007/s10460-010-9269-7