Death and the ecological crisis
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- Peck, S.L. Agric Hum Values (2010) 27: 105. doi:10.1007/s10460-008-9189-y
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In this essay I discuss the ways in which not recognizing that the death of organisms plays a part in our food producing systems, distances us from life’s ecological processes and explore how this plays a role in devaluing the sources of our food. I argue that modern society’s deep separation from our agricultural systems play a part in our current ecological illiteracy.