Allossery, P. 2000. Kraft hits its mark in a cheesy moment. And why Kraft’s new ad campaign brings it back to form. National Post C.04.
Appadurai, A. 1986. Introduction: commodities and the politics of value. In The social life of things: commodities in cultural perspective, ed. A. Appadurai, 3–63. Cambridge, UK: Cambridge University Press.
Bateman, J. 2007. Barenaked Ladies. Encyclopedia of music in Canada 2007. Available from http://thecanadianencyclopedia.com/index.cfm?PgNm=TCE&Params=U1SEC843622
. Cited 22 February 2007.
Bernard, H.R. 2006. Research methods in Anthropology: Qualitative and Quantitative Approaches. Lanham, MD: AltaMira Press.
Borkan, J. 1999. Immersion/crystallization. In Doing qualitative research, ed. B. Crabtree and W.L. Miller, 179–194. London: Sage.
Bourdieu, P. 1984 . Distinction: a social critique of the judgment of taste. Cambridge, MA: Harvard University Press.
Bryman, A. 2001. Social research methods. Oxford, UK: Oxford University Press.
Canadian Association of Food Banks. 2007. HungerCount 2006. Canadian Association of Food Banks 2006. Available from http://www.cafb-acba.ca/documents/2006_HungerCount_EN_designed.pdf
. Cited 21 February 2007.
Davis, B., and V. Tarasuk. 1994. Hunger in Canada. Agriculture and Human Values
11 (4): 50–57.CrossRef
DeLind, L.B. 1994. Celebrating hunger in Michigan: a critique of an emergency food program and an alternative for the future. Agriculture and Human Values
11 (4): 58–68.CrossRef
Gershon, I., and D.S. Raj. 2000. The symbolic capital of ignorance. Social Analysis 44 (2): 3–14.
Glaser, B.G., and A.L. Strauss. 1967. The discovery of grounded theory: strategies for qualitative research. Chicago: Aldine.
Health Canada. 2007. Income-related household food security in Canada. Canadian Community Health Survey, Cycle 2.2, Nutrition (2004) 2007. Available from http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/income_food_sec-sec_alim_e.html
. Cited 24 August 2007.
Jacobson, R.R., and D.E. Salamie. 2002. Kraft foods. In International directory of company histories, vol. 45, ed. J.P. Pederson, 235–244. Detroit, Michigan: St. James Press.
Kopytoff, I. 1986. The cultural biography of things: commoditization as process. In The social life of things: commodities in cultural perspective, ed. A. Appadurai, 64–91. Cambridge, UK: Cambridge University Press.
Locher, J.L. 2002. Comfort food. In Encyclopedia of food and culture, ed. S.H. Katz, 442–443. New York: Charles Scribner’s Sons.
Locher, J.L., W.C. Yoels, D. Maurer, and J. Van Ells. 2005. Comfort foods: an exploratory journey into the social and emotional significance of food. Food and Foodways
McIntyre, L., N.T. Glanville, S. Officer, B. Anderson, K.D. Raine, and J.B. Dayle. 2002. Food insecurity of low-income lone mothers and their children in Atlantic Canada. Canadian Journal of Public Health 93 (6): 411–415.
McIntyre, L., N.T. Glanville, K.D. Raine, J.B. Dayle, B. Anderson, and N. Battaglia. 2003a. Do low-income lone mothers compromise their nutrition to feed their children? Canadian Medical Association Journal 168 (6): 686–691.
McIntyre, L., S. Officer, and L.M. Robinson. 2003b. Feeling poor: the felt experience of low-income lone mothers. Affilia: Journal of Women and Social Work
18 (3): 316–331.CrossRef
McIntyre, L., V. Tarasuk, and T. Jinguang Li. 2007a. Improving the nutritional status of food-insecure women: first, let them eat what they like. Public Health Nutrition
10 (11): 1288–1298.CrossRef
McIntyre, L., P. Williams, and N.T. Glanville. 2007b. Milk as metaphor: low income lone mothers’ characterization of their challenges in acquiring milk for their families. Ecology of Food and Nutrition
Merriam-Webster. 2007. Comfort food 2007. Available from http://www.m-w.com
. Cited 24 August 2007.
Miles, M.B., and A.M. Huberman. 1994. Qualitative data analysis. Thousand Oaks, CA: Sage.
Miller, D. 1998. A theory of shopping. Ithaca, NY: Cornell University Press.
Mintz, S. 1985. Sweetness and power: the place of sugar in modern history. New York: Viking Press.
Mintz, S., and C. Du Bois. 2002. The anthropology of food and eating. Annual Review of Anthropology
Moore, S. 2006. Peripherality, income inequality, and life expectancy: revisiting the income inequality hypothesis. International Journal of Epidemiology
35 (3): 623–632.CrossRef
Nguyen, V.-K., and K. Peschard. 2004. Anthropology, inequality, and disease: a review. Annual Review of Anthropology
Oxford English Dictionary. 2007. Comfort food 2007. Available from http://dictionary.oed.com
. Cited 24 August 2007.
Penfold, S. 2002. ‘Eddie Shack was no Tim Horton’: Donuts and the Folklore of mass culture in Canada. In Food nations: selling taste in consumer societies, ed. W. Belasco and P. Scranton, 48–66. London, New York: Routledge.
Phillips, L. 2006. Food and globalization. Annual Review of Anthropology
Poland, B.D. 1995. Transcription quality as an aspect of rigor in qualitative research. Qualitative Inquiry
1 (3): 290–310.CrossRef
Print Measurement Bureau. 2003. PMB 2003 category reports: groceries 2003. Available from www.pmb.ca
. Cited 24 February 2004.
QSR International. 2006. NVivo 7, Version 184.108.40.206 [computer software]. Doncaster, Victoria, Australia: QSR International Pty. Ltd.
Ricciuto, L.E., and V.S. Tarasuk. 2007. An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986–2001. Social Science and Medicine
64 (1): 186–198.CrossRef
Rock, M. 2006. ‘We don’t want to manage poverty’: community groups politicize food insecurity and charitable food donations. Promotion and Education: International Journal for Health Promotion and Education 13 (1): 36–41.
Roseberry, W. 1997. The rise of yuppie coffees and the reimagination of class in the United States. American Anthropologist
98 (4): 762–775.CrossRef
Safeway Canada. 2007. Safeway community caring. National sponsorships and programs. Food bank 2007. Available from http://shop.safeway.com/corporate/safeway/community_can/food_bank.asp
. Cited 21 February 2007.
Spradley, J. 1979. The ethnographic interview. New York: Holt, Rinehart and Winston.
Storper, M. 2000. Lived effects of the contemporary economy: globalization, inequality, and consumer society. Public Culture
12 (2): 375–410.CrossRef
Tarasuk, V., and J.M. Eakin. 2003. Charitable food assistance as symbolic gesture: an ethnographic study of food banks in Ontario. Social Science and Medicine
56 (7): 1505–1515.CrossRef
Tarasuk, V., and N. Vozoris. 2003. Household food insufficiency is associated with poorer health. Journal of Nutrition 133 (1): 120–126.
Tarasuk, V., and J.M. Eakin. 2005. Food assistance through “surplus” food: insights from an ethnographic study of food bank work. Agriculture and Human Values
22 (2): 177–186.CrossRef
Tarasuk, V., L. McIntyre, and J. Li. 2007. Low-income women’s dietary intakes are sensitive to the depletion of household resources in one month. Journal of Nutrition 137 (8): 1980–1987.
Tayti, M. 2000. Invitations out for Welland food drive. Tribune B.3.
Webb, E., D.T. Campbell, R.D. Schwartz, and L. Sechrest. 1981 . Unobtrusive research: Nonreactive research in the social sciences. Chicago: Rand McNally.