Résumé
Ce travail a eu pour objectif d’évaluer l’activité antibactérienne des polyphénols extraits d’une plante médicinale de la pharmacopée traditionnelle d’Algérie. Il s’est agi d’une Labiée; une plante spontanée largement répandue dans le Nord algérien et très connue pour ses vertus thérapeutiques variées. Les tests antimicrobiens ont été réalisés sur des souches pathogènes isolées de malades hospitaliers. Les tests de susceptibilité ont été effectués sur milieu solide en utilisant la méthode des puits. Les concentrations minimales inhibitrices (CMI) et les concentrations minimales bactéricides (CMB) ont été déterminées par la méthode de dilution sur gélose. Certains micro-organismes ont été sensibles aux extraits avec des valeurs CMB comprises entre 50 à 100 μg/ml. À l’issue de ce travail, il ressort que l’activité antibactérienne des extraits d’Origanum serait influencée par le degré d’oxydation des composés phénoliques. Cette contribution pourrait offrir de grande possibilité d’application dans le domaine médical.
Abstract
This research was conducted to evaluate the antibacterial activity of the extract polyphenols of a medicinal plant from the Algerian traditional pharmacology. It is a spontaneous plant that is widespread in the Algerian north and well known of its great and varied power of therapy. The antimicrobial tests were done on some isolated affecting stubs of different hospitalized patients. Tests of sensitivity were carried out on a solid surface using wells methodology. Both CMI and CMB were determined by the method of agar dilution. Certain micro-organisms were sensitive to some values extracts of CMB got between 50 to 100 μg/ml. Due to this issue; we can figure out that the antibacterial activity of those extracts will be influenced by the degree of the oxidization of the phenolic components. This contribution can offer a great possibility of the application in the field of medicines.
Références
Ananil K, Hudson JB de Souzai, et al. (2000) Investigation of mede-cinal plant of Togo for antiviral and antimicrobial ractivities. Pharm Biol 38(1): 40–45
Bekhechi C, Atik-Bekkara F, Abdelouahid DE (2008) Composition and antibacterial activity of the essential oils contained in Algerian Origanum glandulosum (Desf.). Phytotherapy 6(3): 153–159
Bendahou M, Muselli A, Grignon-Dubois M, et al. (2007) Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: comparison with hydrodistillation. Food Chem 106(1): 132–139
Bourgeois A (1999) Les MST sida an Cameroun. Biodiagnostic and therapy. Magasine bilingue de santé au Cameroun no 4
Bruneton J (1999) Pharmacognsie. Photochimie, plantes médicinales. Ed Lavoisier, 1120 p
Cowan MM (1999) Plants products as antimicrobial agents. Clin Microbiol Rev 12: 564–582
Fabri RL, Nogueira MS, Braga FG, et al. (2009) Mitracarpus frigidus aerial parts exhibited potent antimicrobial, antileishmanial, and antioxydant effect. Bioresour Technol 100: 428–433
Guido F, Luigi CP, Morcelli I (2005) Composition of essential oils and in vivo emission of volatiles of four Lamium species from Italy: Lamium purpureum, Lamium hybridum, Lamium bifidum and Lamium amplexicaule. Food Chem 91(1): 63–68
Hagerman AE, Butler LG (1981) The specificity of proanthocyanidi-ne-proteine interaction. J Biol Chem 9(256): 4494–4497
Hogan D, Kolter R (2002) Why are bacteria referactory to antimicrobials. Current opinion in Microbiology 5: 272–274
Hostettmann K, Potterat O, Wolfender JL (1998) The potential of higher plants as source of new drugs. Chimia 52: 10–17
Kokkini S (1996) Taxonomy, diversity and distribution of Oreganum species. Proceeding of the IPGRI International Workshop on Oregano. Bari, Italy
Liu IC, Hsu FL, Tsai TC, et al. (2003) Antihypertensive effects of tannins isolated from traditional chinese herds as non-specific inhibitors of angiotensin converting enzyme. J Bacteriol 73: 1543–1555
Markham UR (1982) Techniques of flavonoids identification. Ed Biologya plantarum, Springer, Netherlands, pp 1–113
Mechergui K, Capello JP, Serra M, et al. (2009) Determination of phenolic compounds and chemical composition of essentiel oils of Origanum glandulosum Desf. of Tunisia. Tunisian J Med Plants Nat Prod 1: 14–20
Organisation mondiale de la santé (2002) Rapport sur la santé dans le monde. Réduire les risques et promouvoir une vie saine. Ed Genève, 48 p
Omolo OM, Okinyo D, Ndiege OI (2004) Repellency of essentiel oil of some Kenya plants against Anopheles gambiae. Phytochemistry 65: 2797–2802
Raj NK, Spiral RM, Chaluvadi MR, Krishna DR (2001) Bioflavonoids classification, pharmacological, biochemical effects and therapeutic potential. Indian J Pharmacol 33: 2–16
Ribereau-Gayon P (1968) Les Composés phénoliques des végétaux. Ed Dunod, Paris, 254 p
Sahraoui N, Hellal A, Boutekedjiret C, et al. (2007) Antimicrobial activities of essential oils of some Algerian aromatic plants. Int J Essent Oil Ther 1(2): 83–90
Sari M, Biondi DM, Kaabeche M, et al. (2006) Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf. Flavour Fragr J 21(6): 890–898
Skerget M, Katnik P, Hadolin M, et al. (2005) Phenols, proanthocya-nidins, flavones and flavonols in some plants materials and their antioxidant activity. Food Chem 89: 191–198
Author information
Authors and Affiliations
Corresponding author
About this article
Cite this article
Basli, A., Chibane, M., Madani, K. et al. Activité antibactérienne des polyphénols extraits d’une plante médicinale de la flore d’Algérie: Origanum glandulosum Desf.. Phytothérapie 10, 2–9 (2012). https://doi.org/10.1007/s10298-012-0683-9
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10298-012-0683-9