Journal of Industrial Microbiology & Biotechnology

, Volume 36, Issue 2, pp 285–292

Measurement of ethanol concentration using solvent extraction and dichromate oxidation and its application to bioethanol production process

  • Hyun-Beom Seo
  • Hyun-Joo Kim
  • Oh-Kyu Lee
  • Ji-Hye Ha
  • Hyeon-Yong Lee
  • Kyung-Hwan Jung
Original Paper

DOI: 10.1007/s10295-008-0497-4

Cite this article as:
Seo, H., Kim, H., Lee, O. et al. J Ind Microbiol Biotechnol (2009) 36: 285. doi:10.1007/s10295-008-0497-4
  • 860 Views

Abstract

A method for measuring the ethanol concentration in a yeast culture broth was developed using both microtubes and a 96-deepwell microplate. The strategy involved first the solvent extraction of ethanol from the yeast culture broth and measurements of the ethanol concentration using the dichromate oxidation method. Particular focus was made on selecting the extraction solvent as well as determining the measurable range of ethanol concentrations using this solvent extraction-dichromate oxidation method. This method was developed as an assay format in 2.0-ml microtubes and 1.2-ml 96-deepwell microplates, and the ethanol concentration in the batch cultures and fed-batch fermentations was measured. Tri-n-butyl phosphate [non-alcoholic solvent, density = 0.9727, solubility in water = 0.028% (w/v)] was used for solvent extraction when measuring the ethanol concentration from the yeast culture broth. The maximum detectable ethanol concentration was 8% (v/v) when 10 g potassium dichromate in 100 ml of 5 M sulfuric acid was used. The concentrations determined from the solvent extraction-dichromate oxidation methods were remarkably similar to those of gas chromatography in which samples were prepared from seven experiments, such as four batch cultures and three fed-batch fermentations.

Keywords

Ethanol measurementAlcoholic fermentationTri-n-butyl phosphateDichromateMicrotube96-deepwell plate

Copyright information

© Society for Industrial Microbiology 2008

Authors and Affiliations

  • Hyun-Beom Seo
    • 1
  • Hyun-Joo Kim
    • 2
  • Oh-Kyu Lee
    • 3
  • Ji-Hye Ha
    • 4
  • Hyeon-Yong Lee
    • 4
    • 5
  • Kyung-Hwan Jung
    • 1
  1. 1.Division of Food and BiotechnologyChungju National UniversityChungbukRepublic of Korea
  2. 2.School of Liberal ArtsChungju National UniversityChungjuRepublic of Korea
  3. 3.Korea Forest Research InstituteSeoulRepublic of Korea
  4. 4.College of Bioscience and BiotechnologyKangwon National UniversityChuncheonRepublic of Korea
  5. 5.Research Institute of Bioscience and BiotechnologyKangwon National UniversityChuncheonRepublic of Korea