Journal of Plant Research

, Volume 129, Issue 5, pp 781–792

Metabolism of l-arabinose in plants

  • Toshihisa Kotake
  • Yukiko Yamanashi
  • Chiemi Imaizumi
  • Yoichi Tsumuraya
Current Topics in Plant Research

DOI: 10.1007/s10265-016-0834-z

Cite this article as:
Kotake, T., Yamanashi, Y., Imaizumi, C. et al. J Plant Res (2016) 129: 781. doi:10.1007/s10265-016-0834-z
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Abstract

l-Arabinose (l-Ara) is a plant-specific sugar accounting for 5–10 % of cell wall saccharides in Arabidopsis (Arabidopsis thaliana) and rice (Oryza sativa). l-Ara occurs in pectic arabinan, rhamnogalacturonan II, arabinoxylan, arabinogalactan-protein (AGP), and extensin in the cell walls, as well as in glycosylated signaling peptides like CLAVATA3 and small glycoconjugates such as quercetin 3-O-arabinoside. This review focuses on recent advances towards understanding the generation of l-Ara and the metabolism of l-Ara-containing molecules in plants.

Keywords

l-Arabinose Cell wall polysaccharide Cytosol Golgi apparatus Nucleotide sugar 

Supplementary material

10265_2016_834_MOESM1_ESM.doc (38 kb)
Supplementary material 1 (DOC 38 kb)

Copyright information

© The Botanical Society of Japan and Springer Japan 2016

Authors and Affiliations

  • Toshihisa Kotake
    • 1
  • Yukiko Yamanashi
    • 1
  • Chiemi Imaizumi
    • 1
  • Yoichi Tsumuraya
    • 1
  1. 1.Division of Life ScienceGraduate School of Science and Engineering, Saitama UniversitySaitamaJapan