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A sales forecasting model for consumer products based on the influence of online word-of-mouth

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Abstract

Sales forecasting is one of the most critical steps of business process. Since the forecasting accuracy of traditional techniques is generally unacceptable for products with irregular or non-seasonal sales trends, it is necessary to construct a new forecasting method. Past research shows that there is a strong relationship between online word-of-mouth and product sales, but that the extent of the impact of word-of-mouth varies with product category. This study aims to provide an understanding of how electronic word-of-mouth affects product sales by analyzing online review properties, reviewer characteristics and review influences. This new electronic word-of-mouth perspective contributes to sales forecasting research in two ways. First, a novel classification model involving polarity mining, intensity mining and influence analysis is proposed with a framework to elucidate the difference between review categories. Second, the influence of online reviews (i.e., electronic word-of-mouth) is estimated and then used to construct a sales forecasting model. The proposed online word-of-mouth-based sales forecasting method is evaluated by using real data from a well-known cosmetic retail chain in Taiwan. The experimental results demonstrate that the proposed method is especially suitable for products with abundant online reviews and outperforms traditional time series forecasting models for most consumer products examined.

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Notes

  1. Available from: http://www.cs.waikato.ac.nz/ml/weka/.

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Acknowledgments

This research was sponsored by the Ministry of Science and Technology of Taiwan, under the Grants: NSC 100-2410-H-002-022-MY3 and NSC 100-2410-H-002-021-MY3.

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Correspondence to Ching-Chin Chern.

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Chern, CC., Wei, CP., Shen, FY. et al. A sales forecasting model for consumer products based on the influence of online word-of-mouth. Inf Syst E-Bus Manage 13, 445–473 (2015). https://doi.org/10.1007/s10257-014-0265-0

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  • DOI: https://doi.org/10.1007/s10257-014-0265-0

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