Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Steele, Catriona M.; Alsanei, Woroud Abdulrahman; Ayanikalath, Sona; Barbon, Carly E. A.; Chen, Jianshe; Cichero, Julie A. Y.; Coutts, Kim; Dantas, Roberto O.; Duivestein, Janice; Giosa, Lidia; Hanson, Ben; Lam, Peter; Lecko, Caroline; Leigh, Chelsea; Nagy, Ahmed; Namasivayam, Ashwini M.; Nascimento, Weslania V.; Odendaal, Inge; Smith, Christina H.; Wang, Helen

doi:10.1007/s00455-015-9603-8

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

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Published: 03 March 2015

Volume 30, pages 272–273, (2015)
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Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

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Catriona M. Steele^1,2,3,
Woroud Abdulrahman Alsanei⁴,
Sona Ayanikalath⁵,
Carly E. A. Barbon^2,3,
Jianshe Chen^1,6,
Julie A. Y. Cichero^1,7,
Kim Coutts⁸,
Roberto O. Dantas^1,9,
Janice Duivestein^1,10,
Lidia Giosa²,
Ben Hanson^1,11,
Peter Lam^1,12,13,
Caroline Lecko^1,14,
Chelsea Leigh²,
Ahmed Nagy^2,15,
Ashwini M. Namasivayam^2,3,
Weslania V. Nascimento⁹,
Inge Odendaal¹⁶,
Christina H. Smith¹⁷ &
…
Helen Wang²

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The Original Article was published on 25 October 2014

Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x

In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.

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Authors and Affiliations

International Dysphagia Diet Standardisation Initiative (IDDSI) Working Committee, Brisbane, Australia
Catriona M. Steele, Jianshe Chen, Julie A. Y. Cichero, Roberto O. Dantas, Janice Duivestein, Ben Hanson, Peter Lam & Caroline Lecko
Toronto Rehabilitation Institute – University Health Network, 550 University Avenue, #12-101, Toronto, ON, M5G 2A2, Canada
Catriona M. Steele, Carly E. A. Barbon, Lidia Giosa, Chelsea Leigh, Ahmed Nagy, Ashwini M. Namasivayam & Helen Wang
Department of Speech-Language Pathology, University of Toronto, Toronto, Canada
Catriona M. Steele, Carly E. A. Barbon & Ashwini M. Namasivayam
School of Food Science and Nutrition, University of Leeds, Leeds, UK
Woroud Abdulrahman Alsanei
Sheikh Khalifa Medical City, Abu Dhabi, United Arab Emirates
Sona Ayanikalath
Zhejiang Gongshang University, Hangzhou, China
Jianshe Chen
School of Pharmacy, The University of Queensland, Brisbane, Australia
Julie A. Y. Cichero
Helen Joseph Hospital, Johannesburg, South Africa
Kim Coutts
Medical School of Ribeirao Preto - University of Sao Paulo, Ribeirao Preto, Brazil
Roberto O. Dantas & Weslania V. Nascimento
Sunny Hill Health Centre, Vancouver, BC, Canada
Janice Duivestein
Department of Mechanical Engineering, University College London, London, UK
Ben Hanson
Peter Lam Consulting, Vancouver, BC, Canada
Peter Lam
Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada
Peter Lam
National Health Service Commissioning Board Special Health Authority, London, UK
Caroline Lecko
Fayoum University, Fayoum, Egypt
Ahmed Nagy
University of KwaZulu-Natal, Durban, South Africa
Inge Odendaal
Division of Psychology and Language Sciences, University College London, London, UK
Christina H. Smith

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Catriona M. Steele
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Woroud Abdulrahman Alsanei
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Sona Ayanikalath
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Carly E. A. Barbon
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Jianshe Chen
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Julie A. Y. Cichero
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Kim Coutts
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Roberto O. Dantas
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Janice Duivestein
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Lidia Giosa
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Ben Hanson
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Peter Lam
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Caroline Lecko
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Chelsea Leigh
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Ahmed Nagy
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Ashwini M. Namasivayam
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Weslania V. Nascimento
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Inge Odendaal
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Christina H. Smith
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Helen Wang
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Correspondence to Catriona M. Steele.

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The online version of the original article can be found under doi:10.1007/s00455-014-9578-x.

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Steele, C.M., Alsanei, W.A., Ayanikalath, S. et al. Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia 30, 272–273 (2015). https://doi.org/10.1007/s00455-015-9603-8

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Published: 03 March 2015
Issue Date: April 2015
DOI: https://doi.org/10.1007/s00455-015-9603-8

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Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x

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