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Escherichia coli β-galactosidase-catalyzed synthesis of 2-phenoxyethanol galactoside and its characterization

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Abstract

We synthesized 2-phenoxyethanol galactoside (PE-Gal) from 2-phenoxyethanol (PE), in which Escherichia coli β-gal (as E. coli cells) and lactose were added in the reaction mixture for galactosylation. About 40 mM PE-Gal was maximally synthesized from about 80 mM PE at 24 h as about 50 % conversion yield. After purifying PE-Gal, the structure of PE-Gal was identified using LC-MS, 1H NMR, and 13C NMR analyses. In addition, it was observed that the water solubility of PE-Gal was increased by galactosylation of PE. The MICs of PE and PE-Gal against Gram-negative and Gram-positive bacteria were fairly similar with each other (23.3–61.3 mM as the average value). PE-Gal was noticeably less cytotoxic against HACAT cells, in particular a remarkable difference in cell viability was observed at concentrations of 20–60 mM PE or PE-Gal. Finally, we accomplished the synthesis of less toxic PE-Gal, compared with PE, using β-gal-containing E. coli cells without changing in the MICs against microorganisms. In the future, PE-Gal will be applicable as a substitute for PE as a less toxic preservative for the cosmetic, pharmaceutical, and food industries.

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Abbreviations

CPN:

Chlorphenesin

CPN-Gal:

Chlorphenesin galactoside

E. coli :

Escherichia coli

β-gal:

β-Galactosidase

GOS:

Galactooligosaccharide

IB:

Inclusion body

PE:

2-Phenoxyethanol

PE-Gal:

2-Phenoxyethanol galactoside, 2-hydroxyethyl β-d-galactopyranoside

MIC:

Minimum inhibitory concentration

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Acknowledgments

The research was supported by a grant from the Academic Research Program of Korea National University of Transportation in 2014. The author thanks Ms. Ju-Hye Yeon and Mr. Tae-Min Jo for their technical assistance.

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Correspondence to Kyung-Hwan Jung.

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Korea National University of Transportation is formerly Chungju National University.

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Jung, KH., Lee, HY. Escherichia coli β-galactosidase-catalyzed synthesis of 2-phenoxyethanol galactoside and its characterization. Bioprocess Biosyst Eng 38, 365–372 (2015). https://doi.org/10.1007/s00449-014-1276-4

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