European Journal of Nutrition

, Volume 52, Issue 3, pp 1127–1134

Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals

  • Florianne Bauer
  • Joline W. J. Beulens
  • Daphne L. van der A
  • Cisca Wijmenga
  • Diederick E. Grobbee
  • Annemieke M. W. Spijkerman
  • Yvonne T. van der Schouw
  • N. Charlotte Onland-Moret
Original Contribution

DOI: 10.1007/s00394-012-0423-4

Cite this article as:
Bauer, F., Beulens, J.W.J., van der A, D.L. et al. Eur J Nutr (2013) 52: 1127. doi:10.1007/s00394-012-0423-4

Abstract

Purpose

Although overweight is an important determinant of diabetes risk, it remains unclear whether food choices can still influence the risk for type 2 diabetes in overweight persons. In this paper, we aim to clarify the role of dietary patterns in the development of type 2 diabetes in overweight and obese individuals.

Methods

We studied 20,835 overweight and obese participants in the Dutch part of the European Investigation into Cancer and Nutrition (EPIC-NL) study. Dietary intake was measured using a validated food frequency questionnaire, and dietary patterns were generated using factor analysis. Incident type 2 diabetes was verified against medical records. Cox proportional hazards models were used to assess the association between the dietary patterns (factor scores categorized in quartiles) and incident type 2 diabetes.

Results

Scoring on Pattern 1, characterized by fish, wine, chicken, raw vegetables and fruit juices, was not associated with type 2 diabetes risk after confounder adjustment. A high score on Pattern 2, characterized by soft drinks, fries and snacks, was associated with higher risk of type 2 diabetes (HR Q4 vs. Q1 (95 % CI): 1.70 (1.31; 2.20), ptrend ≤ 0.0001), particularly among less active individuals [less active: HR Q4 vs. Q1 (95 % CI): 2.14 (1.48; 3.09), ptrend = 0.00004, more active: HR Q4 vs. Q1 (95 % CI): 1.35 (0.93; 1.97), ptrend = 0.01; pinteraction = 0.02].

Conclusions

A high score on a pattern high in soft drinks, fries and snacks and low in fruit and vegetables was associated with higher risk of type 2 diabetes in overweight and obese subjects especially among physically less active individuals.

Keywords

Dietary patternType 2 diabetesObesityEpidemiology

Copyright information

© Springer-Verlag 2012

Authors and Affiliations

  • Florianne Bauer
    • 1
    • 2
  • Joline W. J. Beulens
    • 1
  • Daphne L. van der A
    • 3
  • Cisca Wijmenga
    • 4
  • Diederick E. Grobbee
    • 1
    • 5
  • Annemieke M. W. Spijkerman
    • 6
  • Yvonne T. van der Schouw
    • 1
  • N. Charlotte Onland-Moret
    • 1
    • 2
  1. 1.Julius Center for Health Sciences and Primary CareUniversity Medical Center UtrechtUtrechtThe Netherlands
  2. 2.Complex Genetics Section, Department of Medical Genetics-DBGUniversity Medical Center UtrechtUtrechtThe Netherlands
  3. 3.Center for Nutrition and HealthNational Institute for Public Health and the EnvironmentBilthovenThe Netherlands
  4. 4.University of Groningen, University Medical Center Groningen, Department of GeneticsGroningenThe Netherlands
  5. 5.Julius CenterUniversity of Malaya Medical CenterKuala LumpurMalaysia
  6. 6.Center for Prevention and Health Services ResearchNational Institute for Public Health and the EnvironmentBilthovenThe Netherlands