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Functional foods/ingredients and dental caries

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Acknowledgments

This publication was commissioned by the Functional Foods Task Force of the European branch of the International Life Sciences Institute (ILSI Europe). Industry members of the task force are Abbott Nutrition, Barilla G. & R. Fratelli, BASF, Bionov, Biosearch Life, Cargill, Chiquita Brands International, Coca-Cola Europe, Danone, Dow Europe, DSM, DuPont Nutrition & Health, Institut Mérieux, International Nutrition Company, Kellogg Europe, Kraft Foods Europe, Mars, Martek Biosciences Corporation, McNeil Nutritionals, Naturex, Nestlé, PepsiCo International, Pfizer Consumer Healthcare, Red Bull, Rudolf Wild, Schwabegroup, Royal FrieslandCampina, Soremartec Italia—Ferrero Group, Südzucker/BENEO Group, Tate & Lyle Ingredients, Tereos-Syral, Unilever and Yakult Europe. This publication was coordinated by Dr. Alessandro Chiodini, Scientific Project Manager at ILSI Europe. For further information about ILSI Europe, please email info@ilsieurope.be or call +32 2 771 00 14. The opinions expressed herein and the conclusions of this publication are those of the authors and do not necessarily represent the views of ILSI Europe nor those of its member companies.

Declaration of interest

C. van Loveren and Z. Broukal received an honorarium from ILSI Europe for their participation in this publication and reimbursement of their travel and accommodation costs for attending the related meetings.

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Authors and Affiliations

  1. Academic Centre for Dentistry Amsterdam, Amsterdam, The Netherlands

    Cor van Loveren

  2. Institute of Dental Research, Charles University of Prague, Prague, Czech Republic

    Zdenek Broukal

  3. Institute of Dental Research, University of Prague, Prague, Czech Republic

    Edgar Oganessian

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  1. Cor van Loveren
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  2. Zdenek Broukal
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van Loveren, C., Broukal, Z. & Oganessian, E. Functional foods/ingredients and dental caries. Eur J Nutr 51 (Suppl 2), 15–25 (2012). https://doi.org/10.1007/s00394-012-0323-7

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